Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"sustainable diet"”.
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Gen Z and Sustainable Diets: A Holistic Perspective. Understanding Perceptions of and Engagement with the Social, Economic and Environmental Dimensions of a Sustainable Diet
… natural environment thus a shift towards more sustainable agricultural systems is essential in fighting the climate crisis. Understanding how Gen Z, a generation that will inherit the changing climate, relates to the social, economic and environmental aspects of a sustainable diet is important …
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Adopting Plant-rich Dietary Patterns and Reducing Red and Processed Meat Intake: Examining How Diverse U.S. Food and Health Systems Actors May Support Sustainable Diet Transitions for American Adults
… recommend that populations adopt plant-rich dietary patterns and consume less red and processed meats (RPM) as a high-impact climate action. This PhD dissertation describes three studies that examined how diverse food and health systems actors may encourage sustainable diet transitions for …
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Utilization of corn silage grown by conventional and sustainable methods fed with different nitrogen supplements
… (Zea mays L.) forage grown by conventional and sustainable methods. For the metabolism trial, 24 wether lambs were allotted to four diets: 1) conventional corn silage supplemented with urea, 2) conventional corn silage supplemented with soybean meal (SBM), 3) sustainable corn silage supplemented …
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WATER ECONOMY: SUSTAINABILITY IN BOTTLED WATER SUPPLY CHAIN. THE ROLE OF CONSUMER AND ENTERPRISE TO ENHANCE SUSTAINABILITY IN THE FOOD SYSTEM.
… that companies are increasingly adopting sustainable solutions, with European regulatory frameworks playing a crucial role in shaping industry practices. The role of consumer behavior is also considered, emphasizing the importance of environmental labels and certifications in promoting …
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The steaks are high: Reducing meat consumption by changing physical and economic environments to increase vegetarian sales
… To feed 10 billion people a healthy and sustainable diet, approximately 16kg of meat consumption per person per year has been recommended, compared with current mean consumption (including waste) of 81kg in the EU and UK. How might lower meat consumption be encouraged? Research in other …
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Dietary patterns for population and planetary health: opportunities and challenges for older adults
… biodiversity loss, and the rising burden of diet-related diseases, recognising food as a cornerstone for fostering human and planetary health is crucial. The concept of sustainable diets has emerged as one potential solution, characterised by their ability to be simultaneously healthy, less …
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DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE
The concept of sustainable food systems is not new, but nowadays the definition of dietary patterns or recommendations able to improve both health and contribute to the transformation of food systems is strongly advocated. In the current scenario, the recognized intersection of climate change, …
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PROMOTION OF HEALTHY AND SUSTINABLE DIETS - VALORIZATION OF MILK OF MILK PRODUCTS IN HEALHTY AND SUSTINABLE FOOD MODELS (VALILAT).
… current food systems is promoting healthy and sustainable diets (SHDs) for the growing global population while limiting the impact on the environment. Prioritizing plant-source foods (PSFs) and reducing the animal-source foods (ASFs) is crucial for human and planetary health, but this dietary …