Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"supertasters"”.
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La percezione del gusto amaro nell’uomo: la sensibilità gustativa al 6-n-propiltiouracile (PROP) come marker della variabilità individuale con implicazioni fisiologico-nutrizionali
… methods distinguish also medium tasters from supertasters. Salivary Zn2+ and BMI were greater in nontasters than in supertasters. Molecular analysis of gustin DNA showed that allele A were more frequent in supertasters, while allele G were more frequent in nontasters. The lowest responsiveness …
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Examining relationships of taste sensitivity and body fat percentage using body adiposity index
… types of taste sensitivities: non-, medium, and supertasters. Taste sensitivity was assessed using two methods: the blue food dye exam (Miller & Reedy, 1990) and the filter paper method (Zhao, Kirkmeyer, & Tepper, 2003) using the general Labeled Magnitude Scale (Bartoshuk et al., 2004) among …