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Showing 1 to 2 of 2 for “"submerged culture fermentation"”.

  1. The monitoring and evaluation of a solid substrate submerged culture fermentation

    Kennedy, Max JamesMassachusetts Institute of Technology1990

    Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1990.

    mit Repository record

  2. Factors Affecting the Production of Concentrated Blue Cheese Flavorings

    Raines, Jason

    clemson Repository record