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Showing 1 to 1 of 1 for “"student-run restaurants"”.

  1. Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage

    Foster, Charles R.University of North Texas2005

    … be debated. This study surveyed 502 patrons at a student-run restaurant in Texas. Respondents provided information concerning their health and dining habits as well as their attitudes toward and intended usage of nutritional information (NI) on menus in full-service restaurants. Gender, education …

    unt Repository record