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Showing 1 to 1 of 1 for “"structure-gelation relationships"”.
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Glucose and Glucosamine Derivatives as Novel Low Molecular Weight Gelators
… esters, carbamates, amides, and ureas. The structure and gelation relationship was analyzed to obtain guidelines for designing new LMWGs. Compound 1 is a simple derivative of D-glucose and its terminal alkynyl esters and saturated carbamates are effective gelators. Compound 2 is a simple …