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Showing 1 to 1 of 1 for “"structure odor relationship"”.
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Identification of key odorants in fresh-cut watermelon aroma and structure-odor relationships of cis,cis-3,6-nonadienal and ester analogs with cis,cis-3,6-nonadiene, cis-3-nonene and cis-6-nonene backbone structures
… of this study involved the identification of key odorants in fresh cut-watermelon, and the synthesis and evaluation of esters with potential watermelon-like aroma attributes. Aroma formation in fresh-cut watermelon is a dynamic enzymatic process, with the characteristic aroma components being …