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Showing 1 to 2 of 2 for “"steamed bread"”.
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Steamed bread based on pumpkin and millet and chickpea powder
Traditional bread is a Chinese traditional food which based on flour. Adding pumpkin, millet and chickpea powder to develop and improve recipe of bread. The new recipe can be improved the nutrientional value and flavor of steamed bread,
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Improving the quality of non-wheat bread made from maize using sourdough fermentation
… favour its cultivation, alternative sources of bread baking flour are required. Maize is a suitable alternative because it is by far the most important crop produced in Africa. However, it lacks gluten, the protein that is formed in wheat dough which is responsible for the desirable quality …