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Showing 1 to 1 of 1 for “"steam pressure toasting"”.
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Investigation of the Role of Amide I to Amide II Ratio and Alpha Helix to Beta Sheet Ratio of Faba Bean Seeds in the Determination of Microbial Protein Synthesis and Animal Performance and Metabolism in Ruminant Livestock Systems.
… To our knowledge, the effects of steam pressure toasting (SPT) duration on spectral features of Faba bean seeds (FBS) have not been previously evaluated, and the influence of amide I to amide II ratio, and α-helix to β-sheet ratio (α_β) on the protein quality (solubility and …