Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"starch fermentation"”.
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Developing starter cultures for the optimisation of cassava (Manihot esculenta Crantz) fermentation
… objective of the study was to optimise natural fermentation of cassava through development of starter cultures of lactic acid cassava bacteria (LAB) and softening bacteria to address quality variations of the end product, in terms of acidification and softening inconsistencies. Several natural …
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Protease Use In Ethanol Production From Dry Fractionated Corn
… improves corn ethanol processing by increasing fermentation throughput and generating salable coproducts. One such technology, dry fractionation, suffers from loss of germ derived nutrients and amino acids, resulting in poor fermentation kinetics. In the fuel ethanol industry, such deficiencies …
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The impact of physical activity and resistant starch on gut fermentation
Purpose: Physical activity (PA) and resistant starch (RS) beneficially affect metabolic health. However, their combined effects on gut health are poorly understood. The purpose of this thesis was to investigate the combined effects of PA and RS via breath hydrogen production and blood glucose …
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Effect of exogenous enzymes on ruminal fermentation, pelletability and palatability of blueberry products in equine feed, and the effects of quantity of protein and starch on equine cecal environment
Enhancing ruminal fermentation of feed is an important consideration for producers of beef and dairy cattle. One method for enhancing fermentation of fiber is application of exogenous fibrolytic enzymes (EFE) to feed. To determine whether method used to apply EFE impacts fermentation parameters by …