Global ETD Search
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Showing 1 to 3 of 3 for “"starch degradability"”.
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Improving the Understanding of Factors Driving Rumen Fermentation
… technique to rank livestock feeds based on their starch degradability. This experiment also compared the starch degradation rates estimated by the in vitro method to the rates estimated by a traditional in situ method using sheep. A relationship between the degradation rates determined by these …
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Effects of Feeding Hulless Barley (Hordeum vulgare L.) and Supplementing a Fibrolytic Enzyme on Production Performance, Nutrient Digestibility, and Milk Fatty Acid Composition of Lactating Dairy Cows
The overall objective of this study was to evaluate the effects of feeding hulless barley and supplementing a xylanase enzyme on production performance and nutrient utilization of lactating dairy cows. In study 1, we evaluated production performance, milk fatty acid composition, and nutrient …
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Investigation of the Role of Amide I to Amide II Ratio and Alpha Helix to Beta Sheet Ratio of Faba Bean Seeds in the Determination of Microbial Protein Synthesis and Animal Performance and Metabolism in Ruminant Livestock Systems.
… undegraded protein (RUPNRC, r=-0.76, P < 0.01), starch (r=0.66, P = 0.01), true protein supply (DVE), and feed milk value (FMVDVE) (r=-0.82, P < 0.01). In the in vivo trial, the starch intake was increased with TMR_15 and TMR_30 compared to TMR_0 (linear P < 0.01), but no significant differences …