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Showing 1 to 1 of 1 for “"stable isotope, food authentication, compound-specific isotope analysis"”.
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Development and Application of An Integrated GC-MS/MS and GC-IRMS Analytical Approach in Food Quality Evaluation
… concerned not only about the composition of food products but also about their authenticity and geographical origin. Globalisation of food markets and the growing demand for high-quality natural ingredients have increased the economic value of many food products and flavourings. As a …