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Showing 1 to 4 of 4 for “"spontaneous fermentation"”.
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Characterization of aroma and flavor compounds present in lambic (gueuze) beer
… and the only beer that is still brewed through spontaneous fermentation. Lambic beers are only produced within a 500 km radius of Brussels because of the natural microflora found within the air in that region. Little is known about the chemical composition of lambic beers. The objective of this …
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Rapid and high-resolution analysis of winemaking yeasts using MALDI-TOF MS : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… on the final wine quality, especially where spontaneous fermentation practices are used. However, metabolic profiles of individual strains of both non-Saccharomyces and Saccharomyces species may differ significantly, and thus lead to different organoleptic properties that are important to …
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Physicochemical assessment of microbial communities of fermented olives in Namibia using culture dependent and independent methods
… the microbial communities associated with olive fermentation in Namibian table olives using culture dependent and independent methods. Untreated table olives in Namibia are produced mostly by spontaneous fermentation . A total of 30 olive samples were collected from two different sites (Noab and …
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Improving the safety and nutritional quality of pearl millet ogi-porridge
… involved soaking, wet-milling, wet-sieving and spontaneous fermentation. Modified ogi was prepared by inoculating pearl millet wholegrain flour (0.5 mm) with Lactobacillus plantarum (previously isolated from pearl millet) and Saccharomyces cerevisiae. Changes in cell density of microbial groups …