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Showing 1 to 3 of 3 for “"spice extracts"”.
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Investigation on the Antioxidant Capabilities of Spice Extracts in Inhibition of Long Chain Polyunsaturated Fatty Acids Oxidation and Cholesterol
Antioxidant capabilities of the spice extract of ginger, oregano, rosemary and turmeric were evaluated by monitoring inhibition of DHA and EPA in a menhaden fish oil model and cholesterol oxidation model system. The spice extracts were mixed with the fish oil at 1, 2.5 and 5 % (w/w) and 1, 2.5 and …
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Effect of spices on food borne pathogens during African milk fermentation
… There are no studies however on the effect of spices on foodborne pathogens in fermented milk. in this study, the antimicrobial effect of spices and essential oils when combined with milk fermentation acids and/or with each other on food-borne pathogens was evaluated with the aim to find new …
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Influence of various health beneficial spices on some characteristics of yogurt culture bacteria Lactobacillus acidophilus, and sensor acceptability of spicy probiotic yogurt
… Earlier work has shown the influence of spice extracts but the influence of pure spice juice on yogurt culture bacteria is not known. Characteristics of yogurt culture bacteria were measured by suspending freshly thawed cultures in 0.1% peptone water (growth), acidified MRS broth (acid …