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Showing 1 to 1 of 1 for “"spent calyces"”.

  1. Nutritional Value of Spent Hibiscus Calyces and Assessment of Consumers' Knowledge and Perception of Hibiscus Products for the Promotion of their Consumption

    Hibiscus calyces have anti-inflammatory effects, reduce metabolic risk factors, and act as a prebiotic in the human gut. Bioactive compounds in hibiscus include dietary fiber, polyphenols and vitamins and hibiscus calyces have a well appreciated flavor. Preparation of juice from hibiscus is done …

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