Global ETD Search
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Showing 1 to 3 of 3 for “"specialty eggs"”.
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Factors Affecting Consumers Preferences for Specialty Eggs in Canada
… significant increase in the consumer demand for specialty eggs in Canada. This egg consumption trend has reflected the fact that current egg consumers are not only content about eggs as a staple, but also demand egg products with enhanced attributes, such as nutrition, health, animal welfare and …
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Three essays on differentiated products and heterogeneous consumer preferences: the case of table eggs
… found that consumers in the study sample valued eggs produced under animal-friendly environment, suggesting incentives for producers to adopt animal welfare friendly practices. In an actual shopping trip, consumers usually need to choose from products with multiple attributes and labels. Studying …
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Production and health responses of laying hens and growing broilers to dietary omega-3 fatty acid supplementation
… enriched food, as demonstrated by the fact that specialty eggs make up 26.4% of the shell egg market. This has led producers to supplement poultry diets to create enriched eggs and meats and satisfy consumer demand. Thus far, omega-3 fatty acid research has primarily focused on creating …