Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"sparkling wine"”.
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EXPLORING THE IMPACT OF PRESSING: FROM GRAPE COMPOSITION TO SPARKLING WINE PRODUCTION.
… of the must and, consequently, the wine produced with it. Therefore, the appropriate management of pressing leads to balanced chemical characteristics, in particular in terms of organic acid, potassium and pH, as well as the adequate extraction of aromas and their precursors, and …
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The impact of grape clone, yeast strain and protein on sparkling wine quality
The foaming properties in sparkling wine are an indicator of quality as it is the first quality perception consumers have upon opening a bottle of sparkling wine. Proteins, which are derived from both grapes and yeast during sparkling wine production, are known to impact the foaming properties in …
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INNOVATIVE MARKETING STRATEGIES AND TOOLS FOR THE WINE SECTOR - A FOCUS ON SPARKLING WINE FIRMS IN THE HO.RE.CA. CHANNEL
The wine sector is undergoing significant transformations, with consumption declining across most wine categories except for sparkling wines. Within this context, fine dining restaurants emerge as one of the most value-adding channels for wineries. Wine lists, often curated by sommeliers, serve not …
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The influence of extrinsic cues on wine purchase in Hong Kong
… to establish the consumer perceptions towards wine buying and determine the link between the identified factors and wine buying behaviour among the customers within the Hong Kong market. The research adopted an experimental design, employing a mixed research approach method involving …
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YEAST DERIVATIVES FOR PRECISION OENOLOGY: EMERGING AND SUSTAINABLE APPLICATION FOR WINE PRODUCTION (WINNY)
… tools to enhance fermentation kinetics, improve wine stability, and modulate sensory properties. Despite their increasing application, the mechanisms underlying their action remain only partially understood, and their use in winemaking is often based on empirical knowledge rather than on a …
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Alcohol Use As A Precipitant And Comorbidity In Primary Headache
… Twenty-eight percent of individuals endorsed red wine as a trigger, 14% endorsed spirits, 12% endorsed white wine, and 10% endorsed beer or sparkling wine; however difference in endorsement rates was not significantly different (p = .06). The precipitating effect in relation to frequency and …