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Showing 1 to 3 of 3 for “"soybean oil oxidation"”.
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Promoting of soybean oil oxidation by the addition of menhaden oil
… if a small amount (0.5%) of deodorized menhaden oil (DMO) Significantly promotes or accelerates the oxidation of soybean oil (SO). A blend (M/S) of 0.5% DMO in commercial SO, pure SO, DMO and undeodorized menhaden oil (UDMO) were stored in the dark for ten weeks at 30°C. A control or "on the …
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Antioxidant Activity of Ampelopsis Grossedentata Crude Extract and its Major Component Dihydromyricetin
Oxidation limits the shelf life of many food products. Adding antioxidants to foods is the most common way to solve this problem. Reports on safety issues of synthetic food additives have raised consumer interest in "all natural" foods, without added antioxidants or with synthetic replaced with …
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Synthesis and Characterization of Multiphase, Highly Branched Polymers
… of magnitude higher than the linear analog. Soybean oil was oxidized for synthesis of soy-based polyol monomers. Three regimes were determined, and for the first time, a correlation between hydroxyl number and a resonance from the double bonds of soybean oil in 1H NMR spectroscopy was …