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Showing 1 to 17 of 17 for “"soy protein concentrate"”.
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The effects of moist heat on the nutritive value of soy protein concentrate
Soy protein concentrate (SPC) was autoclaved at 121°C and 15 p.s.i for 0, 10, 30 min., 2 and 4 hr. The solubility of the control, 10 and 30 min. autoclaved samples was quite low (about 12%) as compared with the 2 and 4 hr. samples (about 27%) in potassium phosphate buffer (pH 7.6, 0.5 ionic …
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Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2023-12-01
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PSE Poultry Breast Enhancement through the Utilization of Poultry Collagen, Soy Protein, and Carrageenan in a Chunked and Formed Deli Roll
… processed with PSE turkey meat display poor protein bind, color, and water retention, enhanced usability could add value to this low value raw material through locating a niche for PSE meat currently utilized in further processed products. Experiment 1 consisted of four broiler breast …
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Evaluation of Age and Dietary Ingredients on Nutrient Utilization in the Young Chick
… carbohydrate sources and several different soy products varying in antinutritional factors and heat processing at different ages. Dietary MEn varied greatly among carbohydrate sources and increased with age for several sources, and sucrose was not utilized as well as dextrose by the young …
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Functional Properties of Restructured Boneless Pork Produced From Pse and Rfn Pork Utilizing Non-Meat Adjuncts
… food starch (MFS), sodium caseinate (SC), and soy protein concentrate (SPC). Response Surface Methodology was utilized to determine the effects of these adjuncts on water holding capacity, color, and texture. Both RFN pork and PSE pork were selected based on visual color for the following five …
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Texturization of soy protein via twin-screw extrusion
… the most economic means of converting vegetable proteins into textured products with a wide range of applications as meat supplements or extenders. In this study, a Werner & Pfleiderer twin-screw extruder Model ZSK-30 was used to texturize defatted soy flour and soy protein concentrate. A cooled …
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Utilization of Soy Protein by the Young Pig
… conducted to evaluate the limitations of a corn-soy protein diet for providing nutrients to young pigs weaned at three to four weeks of age. Soy protein sources were shown to limit feed efficiency when compared to a milk protein, i.e., casein. Cornstarch reduces feed intake and gain in comparison …
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Nutritional strategies to control clostridium perfringens in gastrointestinal tract of broiler chickens
… birds were fed high concentrations of dietary protein (fish meal or soy protein concentrate) and soluble fiber (guar gum). Clinical NE was not observed, however, there was a high level of C. perfringen colonization especially in guar gum fed birds. The next set of experiments examined the …
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Immune and Endocrine Modulations Associated with Enhanced Plant-Based Protein Diets Within Freshwater Fish Species
<p>The incorporation of bioprocessed soybean meals (BSBMs) as a protein replacement for marine-derived fish meal (MDFM) has gained momentum with the potential for aquafeed cost reduction, improved growth performance, and reducing exploitation on wild fish stocks. Further, potential health benefits …
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Investigating the potential utilisation of black soldier fly (Hermetia illucens) as an alternative protein source in tilapia and carp feed
… larvae meal and BSF frass as alternative protein ingredients. Defatted BSF larvae meal was tested in diets for both Nile tilapia (Oreochromis niloticus) and mirror carp (Cyprinus carpio), whereas BSF frass was assessed only in Nile tilapia.<br/>In the first experiment, dietary inclusion of …
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Utilization of Soybean Products as Fish-Meal Protein Replacements in Yellow Perch Perca flavescens Feeds
… have been driven to find alternative sources of protein. Particularly for carnivorous species such as Yellow Perch Perca flavescens (Mitchell), alternative plant-based feedstuffs have shown decreased performance compared to FM. Processed (mechanical, chemical, or microbiological) soybean products …
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Nutritional control of gene expression, larval development and physiology in fish
… fish oil replacements. Novel sources, including soy protein and oil, were investigated with and without amino acid and MOS supplementations, yielding promising results. Indeed, both fish meal and fish oil were replaced completely and successfully in feeds for juvenile cobia. In addition, novel …
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Soy isoflavones and swine health
… performed better when fed greater amounts of soybean meal in the diet though it was unclear which component of this soy protein source was conferring these benefits. Among potential components, soy-derived isoflavones show promise as a nutritional intervention against a pathogenic challenge …
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Amino acid digestibility and concentration of energy in processed soybean and rapeseed products fed to pigs
… digestibility in 2 sources of enzyme-treated soybean meal (ESBM-1 and ESBM-2), in extruded soybean meal (SBM-EX), in soy protein concentrate (SPC), in conventional dehulled soybean meal (SBM-CV), in conventional 00-rapeseed expellers (RSE), and in a fermented co-product mixture (FCM) that …
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Development and evaluation of processing technologies to improve the utilization of soybean products and enhance the nutritional value of foods in Sub-Saharan Africa
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-08-01
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Evaluation of novel plant- and yeast-based protein sources on nutrient digestibility, fecal metabolites, and taurine status in dogs and cats
The rising demand for alternative protein sources in pet diets has driven the increased use of plant-based protein sources in diet formulations. However, the novelty of these ingredients has led to a paucity of information regarding digestibility and acceptability of these ingredients by dogs and …
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DEVELOPMENT OF INNOVATIVE INSECT MEALS AS FUNCTIONAL FEED INGREDIENTS FOR MONOGASTRIC ANIMALS
… and livestock sectors Addressing the resulting protein gap requires innovative, sustainable strategies that minimize the environmental impact of conventional feed sources like soybean and fishmeal. Sustainable animal nutrition has thus become a priority, focusing on optimizing resource …