Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 25 for “"soy flour"”.
-
Comparison of soy-flour hydrolysates for wood adhesive systems
<p>Soy-protein-based adhesives have not been used extensively in wood products since the 1960's because of poor performance, stability, and water-resistance issues compared to petroleum-based adhesives. The early soy-protein adhesives were made from defatted flours and were dispersed in alkaline …
-
Nutritional Evaluation of Soy-Banana, Whole Soy Flour and Microwave-Processed Whole Soybeans
Made available in DSpace on 2015-05-13T15:26:59Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 8004189.PDF: 6755714 bytes, checksum: 73b2cbb4f0a5380d284bc827cde00e0f (MD5) Previous issue date: 1979
-
The nutritive value of soy flour and soy protein isolate for human adults
… to determine the protein nutritive value of soy flour and soy protein isolate in human adults. By equalizing the essential amino acid patterns of the flour and the isolate, it was considered possible to measure any difference in nutritive value of the two protein sources. The subjects were 18 …
-
The Effect of Soy Flour as a Natural Antioxidant on Flaxseed in Yeast Bread
The effect of soy as a natural antioxidant against flaxseed rancidity in yeast breads was tested. Variables included: control (100% bread flour); yeast bread with 15% flax meal in place of part of the total bread flour; yeast bread with 15% flax meal and 5% soy; and yeast bread with 15% flax meal …
-
Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2023-12-01
-
Determination of L- and D-methionine and L- and D-valine in soy isolate and soy flour samples
… commercially prepared alkali-treated food-grade soy isolate was investigated. A soy flour product was also investigated as a control which had not been alkali treated. Methionine and valine collected from two soy flour and two soy isolate samples were coupled with L-leucine-N-carboxyanhydride. If …
-
The Effects on Gluten Strength and Bread Volume of Adding Soybean Peroxidase Enzyme to Wheat Flour
Soy peroxidase enzyme obtained from isoelectic precipitation procedures was added to all-purpose flour (APF) to assess its effects on the rheological properties and consumer acceptability of yeast bread. A pH 4.8 isoelectrically precipitated fraction from soybeans was used because it produced the …
-
Characterization and utilization of extruded-expelled soybean flours
<p>Extruded-expelled (EE) soy flours with a wide range of protein dispersibility indexes (PDI), and residual oil (RO) levels as well as EE soy flours originating from various value-enhanced soybean varieties were investigated for their functional properties and utilization potential in food …
-
Soluble fiber and resistant starch components in some Indian and Canadian wheat varieties and in a wheat-soy product - Chapati
… made from these; and to assess the effects of soy flour on the levels of these components and its effects on the sensory and functional properties of the wheat-soy chapaties. Seven wheat varieties (Indian / Canadian) were milled into flour; supplemented with 0 % (control), 10 %, 20 % or 30 % …
-
Food processing modulation on breast cancer
… cancer in two separate studies. First, the soy processing effect on breast cancer was investigated. Soy flour diet (MS) prevented isoflavones from stimulating MCF-7 tumor growth in athymic nude mice, indicating that other bioactive compounds in soy can negate the estrogenic properties of …
-
The Effects of Soy and Soy Derived Components on the Growth of Estrogen -Dependent Breast Cancer Tumors
… study was to evaluate the ability of various soy products containing genistin, but differing in their content of other biologically active components of soy, to affect the growth of MCF-7 tumors. Soy products investigated included whole soy flour, soy molasses, NovasoyRTM, a mixture of …
-
Numerical modeling of the cooking extrusion of a bio-polymer
… facets of investigation. A 50% added moisture soy flour dough was selected as the material of study. The material properties for this 50% added moisture dough were then determined. The viscosity of this material was found to be both shear and temperature dependent in addition to exhibiting a …
-
Secondary Metabolite Production By An Endophytic Bacillus sp. from Platanus Occidentalis
… and NMR methods, by purifying nicotianamine from soy flour, and by reviewing natural product inhibitors of the hepatitis C virus (HCV). The secondary metabolite production of the endophytic B. amyloliquefaciens was investigated under a variety of fermentation conditions. It was discovered that the …
-
Estrogen Inducible Serpin, Proteinase Inhibitor 9, in Immunosurveillance and Apoptosis
… in a mouse xenograft model shows that genistein, soy-products including soy flour and NovasoyRTM induce PI-9 expression in vivo. Our data highlight the possibility that low concentrations of genistein might promote growth of pre-existing estrogen receptor-dependent breast cancer.
-
Biobased And Biodegradable Polymer Nanocomposites
… polymer nanocomposites using produced BC and soy protein based resins. The carbon source, soy flour extract (SFE), was obtained from defatted soy flour (SF) and BC yield achieved using SFE medium was high. The results of this study showed that SFE consists of five sugars and Acetobacter …
-
Texturization of soy protein via twin-screw extrusion
… Model ZSK-30 was used to texturize defatted soy flour and soy protein concentrate. A cooled sheeting die was designed to enhance the texture integrity of the finished product. Rheological properties of extrudates were measured by using an Instron. Scanning electron microscopy and light …
-
Addition of Soybean Lipoxygenase to All-Purpose Flour and its Effects on Dough Gluten Strength and Bread Quality
… research is to determine the effects of added soybean lipoxygenase (LOX) on bread dough rheological properties and physical properties of bread loaves compared to controls, and to determine sensory attributes of bread loaves using quantitative descriptive analysis (QDA). Protein fractions were …
-
Adhesive Bonding of Low Moisture Hickory Veneer with Soy-based Adhesive
… hickory engineered wood flooring bonded with soy-flour adhesive are thought to be factors leading to potential performance deficiencies. The goal of this research was to gain a broader understanding of bonding low moisture hickory veneer with soy-based adhesive. Soyad® is of particular …
-
Digestible indispensable amino acid scores for food proteins
… powder (SMP), pea protein concentrate (PPC), soy protein isolate (SPI), soy flour, and whole grain wheat. The PDCAAS-like values were calculated using the STTD of CP to estimate amino acid digestibility and values for DIAAS were calculated from values for SID of amino acids. Results indicated …
-
A study of a dormant spray containing different proportions of oil and dinitro-ortho-cyclo-hexl-phenol with emulsifiers varying in quantity and composition
… with an emulsifier containing bentonite and soy flour appears to be superior in preliminary tests, either in oil or water sprays, due to its better wedding power. (2) That injury which has been examined apparently occurs at the bud and enters the branch through the bud. (3) That the …
Page 1 of 2