Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"sour rot"”.
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Integrated Approach to Understanding Tomato Sour Rot and Improving Disease Management on the Eastern Shore of Virginia
Sour rot of tomatoes, caused by Geotrichum candidum, occurs in the field and postharvest settings regularly, although postharvest losses are severe only in some years on the Eastern Shore of Virginia (ESV) and other tomato production regions. Fungicide products and cultural control methods are …
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Evaluation of Biopesticides and Novel Chemicals for Grape Ripe Rot and Sour Rot Disease Management in Virginia
Two endemic late-season grape rot diseases, ripe rot and sour rot continue to pose a significant challenge to grape growers in Virginia and similar climates. Managing these diseases in the vineyard is challenging due to concerns over the increased risk of resistance against traditional single-site …
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Effect of canopy manipulation on rot incidence and rot metabolites of White Riesling (Vitis vinifera L.) grapes
… grapevine microclimate on the incidence of fruit rot and selected rot metabolites of Virginia grown White Riesling (<i>Vitis vinifera</i> L.) grapes. Due to the relatively high incidence of rot observed in these studies, an evaluation of the effects of rot on the sensory evaluation of juice and on …
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Effect of Protective Covers Against Biotic and Abiotic Disorders for Grape Production in Virginia
… routinely use insecticides and fungicides to protect their fruits. However, frequent or excessive use of these chemicals can pose environmental and human health risks and increase the chances of fungicide resistance. Many crop production systems use physical barriers to shield plant surfaces …