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Showing 1 to 1 of 1 for “"sorghum malting"”.
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Use of Bacillus subtilis starter cultures during red sorghum malting
… was used to inhibit mould growth during red sorghum malting. Improved conditions for achieving good malt properties were studied and mathematical models are proposed for the induction and the repression phases of α- and β-amylase synthesis. The problems associated with the hydrolysis of …