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Showing 1 to 6 of 6 for “"sorbic acid"”.

  1. The Effect of Sorbic Acid on the Survival oOf Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus on Shredded Cheddar and Mozzarella Cheese

    Roberts, Alison K'AnnVirginia Tech2002

    … this study was to determine the effectiveness of sorbic acid in inhibiting Escherichia coli 0157:H7, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus on shredded cheddar and mozzarella cheese over 70 days storage. Samples of cheese were inoculated and placed into bags with a …

    vt Repository record

  2. Potassium sorbate as a fungistatic agent in country ham processing

    Frank, Philip RandallVirginia Polytechnic Institute and State University1977

    … was utilized to determine the concentrations of sorbic acid deposited on ham surfaces or slices by various methods of application. Of the different methods of application that were tested, the 5% (W/V) 1 minute spray offered the lowest effective level for inhibition of fungal growth. The 5% l …

    vt Repository record

  3. Aggregation, dispersal and edge behavior of the bark beetle predator Thanasimus dubius (Coleoptera: Cleridae); potential use in biological control

    Costa, Arnaud2009

    … to be extended. To evaluate this, I added sorbic acid, a preservative, to the larval diet at three different concentrations (0, 0.1 and 0.2%) and for two different intervals between feedings (2-3 vs. 5 days). Additionally, I measured potential deleterious effects of this preservative on …

    siu-theses Repository record

  4. ANALYSIS OF PHARMACEUTICALS AND BIOMOLECULES USING HPLC COUPLED TO ICP-MS AND ESI-MS

    Cartwright, Andrew James2005

    … used for the derivatisation of maleic, fumaric, sorbic and salicylic acids to facilitate determination by HPLC-electrospray ionisation tandem mass spectrometry (ESIMS/ MS) in positive ion mode. Improvements in detection limits post-derivatisation were achieved, and this method was successfully …

    plymouth Repository record

  5. Natural antimicrobial nanomaterials for food packaging applications

    Sullivan, David JosephUniversity College Cork2019

    … oils (oregano essential oil (OEO)), and organic acids (sorbic and benzoic acid). To this end, chitosan nanoparticles (CS NPs) were synthesised and the effects of the initial concentrations of chitosan (CS) and sodium tripolyphosphate (TPP), the CS:TPP mass ratio, the CS molecular weight (MW) and …

    cork Repository record

  6. Estudio cinético del potencial alquilante del ácido sórbico y de los productos de su reacción con nitrito

    Pérez Prior, María Teresa2009

    salamanca Repository record