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Showing 1 to 20 of 56 for “"soluble solids"”.
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Evaluation and selection of carrot breeding material for sugar content, dry matter and soluble solids
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Horticulture, 1958
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Isolating genes for a quantitative trait: A case study involving total and soluble solids in tomatoes
Soluble solids in tomatoes are very important in processing tomatoes because a slight change can dramatically decrease the energy cost for dehydration of tomato puree into concentrated sauces and paste. Fresh market tomatoes with high sugar and organic acid content are preferred by consumers.
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The Development of Diplodia Stalk Rot in Relation to Soluble Solids Content and Pith Condition in Corn Hybrids
Made available in DSpace on 2014-12-09T18:06:21Z (GMT). No. of bitstreams: 1 6500939.pdf: 4877103 bytes, checksum: 66bfcf28e878ead70fed37a659747924 (MD5) Previous issue date: 1964
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Evaluation of Single-Ear and Multiple-Ear Corn Types With Respect to Plant Population, Plant Competition, and Light on Agronomic Characteristics and Utilization of Stalk Soluble Solids
Made available in DSpace on 2014-12-12T00:17:42Z (GMT). No. of bitstreams: 1 7114792.pdf: 8221020 bytes, checksum: 0d205742caf7b44f6125fc4276b491ef (MD5) Previous issue date: 1970
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Quality of York Imperial apples as affected by the use of corn syrup in the freezing media
… equivalent of the syrup, drained weight, soluble solids of the syrup and fruit, the relationship of cellular structure and firmness and acceptability as judged by a taste panel were studied after 3 weeks and 3 months storage. Objective measures included drained weight, soluble solids, …
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The effect of controlled atmospheres on the keeping quality of sweetpotatoes
… made of decay loss, weight and dry matter loss, soluble solids percent, carotene content, taste of raw and baked roots, keeping after storage, and the ability of roots to sprout. In 1963-64, ranges of carbon dioxide from 0 to 15 percent were used in combination with 2 to 16 percent oxygen. …
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Studies in Blackberry: Development and Implementation of a Phenotyping Protocol for Blackberry Seedling Populations and Impact of Time of Day of Harvest on Red Drupelet Reversion for University of Arkansas Blackberry Genotypes
… traits (firmness by compression, berry weight, soluble solids content, pH, and titratable acidity). Multivariate analysis indicated that quantitative measurements, rather than qualitative, were best for phenotypic resolution, particularly for specific traits contributing to larger overall …
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Rapid Assessment of Quality Parameters in Processing Tomatoes using Handheld and Bench-top Infrared Spectrometers and Multivariate Analysis
… fructose), acids (citric, malic, and glutamic), soluble solids, titratable acidity, and pH in these juices were determined using standard reference methods. For FT-IR analysis, juices were centrifuged, filtered through Whatman¿¿ filter (0.45¿¿m), and directly applied to the FT-IR crystal …
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Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.)
… berry volume, titratable acidity (TA), pH, soluble solids (%), soluble solids to titratable acidity ratio (SS/TA), color (L*, Chroma, and hue), firmness (force to penetrate berry skins), weight loss (%), and unmarketable fruit (%) were evaluated every 7 d for three weeks. An additional eight …
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Effects of apple branch girdling on retention and quality of fruit and vegetative growth
… (except watersprouts), and increased levels of soluble solids in the fruit. Treatments affected starch levels in the fruit and flesh firmness, but these effects were variable. In 1993, the two cultivars responded similarly to the main effects of girdling, which caused increased crop density and …
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Japanese beetle Popillia japonica Newman: foliar feeding on wine grapes in Virginia
… by Japanese beetle resulted 1n fruit with lower soluble solids and higher total titratable acidity at harvest, but did not affect pH, sugar per berry, berry weight, yield, leaves per vine or shoot length. Intensive previraison feeding also resulted in fruit with higher total titratable acidity. …
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The effects of vineyard management and primary and secondary fermentations on grape glycoconjugates and conjugate fractions
… resulted in higher berry weight and lower soluble solids (°Brix) at each sampling date. Titratable acidity and pH were generally unaffected by shoot thinning. The 25 shoots per meter treatment displayed the greatest rate of increase in total, red-free, and phenolic-free glycoconjugates, …
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The influence of environment on certain constituents of quality and food value of hybrid sweet corn and field corn
… nitrogen fertilizer on the yield, percentage of soluble solids, the toughness of the pericarp, and protein content of embryos and kernels of hybrid sweet corn, and (2) the influence of locally on the protein content of field corn varieties. The highest yield and weight of ears of sweet corn are …
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Characterization of malus germplasm and QTL mapping of fruit quality traits
… characteristics including firmness, total soluble solids, and total titratable acids, were evaluated. Cluster analysis was performed and dendrograms revealing four and five distinct clusters were constructed based on both genotypic and morphological data, respectively. Additionally, QTL …
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Impact of Gamma Irradiation on Post-harvest Disorders in 'Bartlett' Pears
… such as color, texture, titratable acidity and soluble solids content. While irradiation delayed ripening as evident by a delay in the climacteric peak and color change from green to yellow, the longer that pears were stored, the shorter the duration of ripening during each testing period. A …
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Produção e caracterização físico-química de frutos da goiabeira ‘Paluma’ em função da adubação orgânica e mineral
… plant, production per plant and productivity; soluble solids pH, titratable acidity, vitamin C, SST / ATT, reducing sugars and non-reducing, moisture and dry matter. Data were subjected to analysis of variance by F test and means were compared by Tukey test at 5% probability. The application of …
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qualidade de frutos da laranjeira ‘mimo-do-céu’ (Citrus sinensis l. osbeck va. mimo), oriundos de diferentes epocas de colheita
… 74.9 mm, fresh weight of 207.89 g, 64.15% yield, soluble solids 11.21%, titratable acidity of 0.1% of citric acid, SS / TA of 114.38, ascorbic acid 59.60 mg .100g-1, 2.81% of reducing sugars, 6.24% non- reducing sugars, yellow flavonoids 1.09 mg. 100g-1, PET juice, 43.29 mg.100g-1, PET albedo …
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Fruit cluster pruning impacts on yield and quality of three tomato cultivars in an organic high tunnel system
… total yield, individual fresh fruit weight, soluble solids content, marketable yield, and non-marketable yield. Averaged over two growing seasons, individual fresh fruit weight increased for both hybrids in the three-fruit treatment, but 'Cherokee Purple' did not respond to the cluster …
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Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone. Application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening.
… ascorbic acid, total antioxidant activity and soluble sugars content) of the quality and dynamic maturity of tomatoes. Green tomatoes (Rio Grande) were treated in glass chambers with ozone enriched air [(air + 2, 7 and 21 mg O3/g tomato) and control (air only)] under humidity and temperature of …
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Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients /
… berries from each treatment were analyzed for soluble solids (Brix), pH, titratable acidity (TA), anthocyanins, methyl anthranilate (MA), and total volatile esters (TVE). Irrigation showed a substantial positive effect on transpiration rate and soil moisture; the control treatment showed …
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