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Showing 1 to 1 of 1 for “"soluble oxalic acid"”.
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Oxalate content of green juices and strategies for reduction of soluble oxalate content : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… greater than 15 minutes. The least amount of oxalic acid was extracted at pH 4.59 with a temperature of 25°C. To investigate the levels of oxalates found in homemade green juices, five green juice recipes containing between three and nine ingredients were made. Fresh spinach was the common …