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Showing 1 to 15 of 15 for “"soluble fiber"”.

  1. Soluble fiber and resistant starch components in some Indian and Canadian wheat varieties and in a wheat-soy product - Chapati

    This study aimed to quantify resistant starch (RS) beta-glucans (BG) and fructo-oligosaccharides (FOS) in Indian and Canadian wheat varieties and in chapaties made from these; and to assess the effects of soy flour on the levels of these components and its effects on the sensory and functional …

    vt Repository record for Soluble fiber and resistant starch components in some Indian and Canadian wheat varieties and in a wheat-soy product - Chapati (opens in a new tab)

  2. Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots

    … was investigated. The legume diet had 8.1% total fiber (1.0% soluble, 7.1% insoluble), all from pinto beans. Animals initially consumed a hypercholesterolemia-inducing diet. One control group remained on this feed for the duration of the study, and another consumed a diet with 8.6% total fiber

    vt Repository record for Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots (opens in a new tab)

  3. Lactose Polymerization to Polylactose: Furthering Our Understanding for Commercialization

    Polylactose, soluble fiber that has been manufactured from a blend of lactose, glucose and citric acid using reactive extrusion, has been developed in our lab. A benchtop method for polylactose production was developed that allowed for the evaluation of formulation impact on the polymerization …

    umn Repository record for Lactose Polymerization to Polylactose: Furthering Our Understanding for Commercialization (opens in a new tab)

  4. Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation

    Dietary fiber has gained an increasing attention in recent years due to the myriad of health benefits attributed to it. The majority of these arise from their fermentative properties and their effects on gut microbiota. Cereals and pseudocereals are important sources of insoluble dietary fibers …

    purdue-thes Repository record for Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation (opens in a new tab)

  5. Development and Evaluation of Fiber and Pectin Based Delivery Systems for Delivering <i>Lactobacillus plantarum </i>

    … CFU/mL LP Free Cells) on purple rice bran fiber (PRF) (Delivery system 1), (2) encapsulated LP with combined pectin-rice bran extract (Delivery system 2), and (3) double encapsulated LP with protective agents (Delivery system 3). All three delivery systems were frozen prior to freeze drying …

    lsu-thes Repository record for Development and Evaluation of Fiber and Pectin Based Delivery Systems for Delivering <i>Lactobacillus plantarum </i> (opens in a new tab)

  6. Select novel carbohydrates affect glycemic and insulinemic response, energy value, and indices of gut health as measured using canine, avian, rodent, and in vitro model systems

    … low-digestible carbohydrates – pullulans (Pull), soluble fiber dextrins (SFD), and soluble corn fibers (SCF) - for properties that could positively impact health outcomes. Study 1 measured in vitro hydrolytic digestion characteristics, glycemic and insulinemic responses, and true metabolizable …

    uiuc Repository record for Select novel carbohydrates affect glycemic and insulinemic response, energy value, and indices of gut health as measured using canine, avian, rodent, and in vitro model systems (opens in a new tab)

  7. Effects of Soybean Pectin on Blood Glucose and Insulin Responses in Healthy Men

    … in microbiota populations. Pectin is a soluble fiber with demonstrated health benefits such as the ability to lower blood glucose and cholesterol, increase satiety leading to lower caloric intake, improve insulin resistance and lower inflammation. These benefits suggest that pectin may …

    arkansas Repository record for Effects of Soybean Pectin on Blood Glucose and Insulin Responses in Healthy Men (opens in a new tab)

  8. Diet Modifies the Neuroimmune System by Influencing Macrophage Activation

    … of TNF-alpha from peritoneal macrophages. (3) Soluble fiber induces alternative activation of peritoneal macrophages, improving the behavioral response to infection in a manner dependent on IL-4. Taken together, these findings indicate that macrophages are influenced by diet resulting in an …

    uiuc Repository record for Diet Modifies the Neuroimmune System by Influencing Macrophage Activation (opens in a new tab)

  9. Nutritional strategies to control clostridium perfringens in gastrointestinal tract of broiler chickens

    … (fish meal or soy protein concentrate) and soluble fiber (guar gum). Clinical NE was not observed, however, there was a high level of C. perfringen colonization especially in guar gum fed birds. The next set of experiments examined the effect of various levels of DL-Met or MHA-FA on C. …

    sask Repository record for Nutritional strategies to control clostridium perfringens in gastrointestinal tract of broiler chickens (opens in a new tab)

  10. Dietary Strategies to Influence Appetite: Effects of Oat Beta-Glucan and Thylakoids from Spinach on Satiety and Reward-induced Eating Behavior

    … ready to eat cereal (RTEC), each containing the soluble fiber beta-glucan. The spinach extract containing thylakoids, the internal photosynthetic membrane of plants, was compared with a placebo. The first study, a randomized crossover trial compared the effect of IO and SO on subjective ratings …

    lsu-thes Repository record for Dietary Strategies to Influence Appetite: Effects of Oat Beta-Glucan and Thylakoids from Spinach on Satiety and Reward-induced Eating Behavior (opens in a new tab)

  11. Investigating the influence of dietary fiber source and multicarbohydrase supplementation on digestibility, energy, systemic health, water balance, and gut motility in gestating sows

    … with multicarbohydrases in gestating sows fed soluble and insoluble fiber diets typical to U.S. production. A total of 36 confirmed gestating sows (186 ± 4.6 kg BW) were blocked by parity randomly assigned to 1 of 4 diets (n=9) in a 2×2 factorial arrangement of treatments on d 28 of gestation. …

    ttu Repository record for Investigating the influence of dietary fiber source and multicarbohydrase supplementation on digestibility, energy, systemic health, water balance, and gut motility in gestating sows (opens in a new tab)

  12. The Effects of Flaxseed SDG on Perimenopausal Women with Mild Hyperlipidemia

    … the use of plant stanols such as Flaxseed and Soluble fiber. According to the NCEP III guidelines, women with mild hyperlipidemia and low risk cardiac factors would not qualify for drug therapy to control their cholesterol. However, the use of plant stanols could be used as an alternative. As …

    usd-thes Repository record for The Effects of Flaxseed SDG on Perimenopausal Women with Mild Hyperlipidemia (opens in a new tab)

  13. Mechanistic insight into the role of dietary fibers and short chain fatty acids in the regulation of metabolism and inflammation in the pig

    <p>Dietary fiber is a diverse mixture of polysaccharides exerting multiple functions as it passes through the gastrointestinal tract (GIT). Besides the influence on nutrient digestibility, dietary fiber affects growth performance and host metabolism via modulation of gut microbial community …

    purdue-thes Repository record for Mechanistic insight into the role of dietary fibers and short chain fatty acids in the regulation of metabolism and inflammation in the pig (opens in a new tab)

  14. The Effects of Consumption of California Dried Mission Figs on Serum Lipid Concentrations in Hyperlipidemic Adults

    … some categories of which include viscous or soluble fibers, soy protein, plant sterols, and nuts, as aids to reduce serum cholesterol concentrations. Figs are a rich source of viscous fiber and antioxidants. Fig consumption has not been studied in regard to effects in reducing serum lipid …

    loma-linda Repository record for The Effects of Consumption of California Dried Mission Figs on Serum Lipid Concentrations in Hyperlipidemic Adults (opens in a new tab)

  15. Effects of distillers dried grains with solubles and dietary fiber on the intestinal health of young pigs and chicks

    … research was to determine the value of dietary fiber (DF) from distillers dried grains with solubles (DDGS) on the promotion of intestinal health in young pigs and chicks. Furthermore, purified sources of DF were used in pigs to elucidate whether the soluble or insoluble fraction of DF, or its …

    uiuc Repository record for Effects of distillers dried grains with solubles and dietary fiber on the intestinal health of young pigs and chicks (opens in a new tab)