Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"solid-state fermentation"”.
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Optimisation of phytase production by Aspergillus niger using solid state fermentation
Abstract included in text.
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Development of sorption technology for the cleanup of pesticide contaminated wastewater
… beads for pesticide adsorption. Also, the use of solid state fermentation as a means of final disposal of pesticide sorbed onto a lignocellulosic matrix was investigated. Adsorptive capacities of Ambersorb adsorbent 572 for dicamba as Banvel 4L and metolachlor as Dual 8E under flow through …
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Process development for the extraction of bioactive compounds from endemic South African mushrooms
… domestication), upstream (submerged and solid-state fermentation), and downstream (extraction, screening, separation, compound identification, varying cultivation parameters, and comparisons to industry-relevant fungi) stages, providing a model for future bioprospecting studies into local …
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Pleurotus ostreatus production on Cannabis sativa, L. (Industrial Hemp) Residues for Edible Mushrooms and Mycelium-based Composites
… strategy to reducing industrial and municipal solid waste, as well as environmental pollution, can be found in using white rot fungi to valorize our planet's most abundant and regenerative natural resource – plant biomass containing lignocellulose. From residual dry plant matter, white rot …
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A ¿GREEN PATH¿ STRATEGY FOR COMPLETE RECOVERY OF BUCKWHEAT PROCESSING BYPRODUCTS
… Buckwheat husk was utilized as a substrate for solid-state fermentation (SSF) with the edible mushrooms Pleurotus ostreatus and Ganoderma annularis. Fungal growth improved the nutritional and functional profile of the husk, increasing its content in soluble dietary fiber and its proteolytic …
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Impact of fungal fermentation on plant-based protein ingredients and pasta production waste
… This thesis reveals the great potential of solid-state fermentation (SSF) to modulate composition, techno-functionality, antinutrients, and sensory properties of quinoa and fava bean flour. Moreover, pasta production side-stream from industry was upcycled using liquid-state fermentation …
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Studies concerning the fate of atrazine and chlorpyrifos in a biobased pesticide waste disposal system
… processes, and to detoxify the pesticide during solid state fermentation (SSF) in contained bioreactors. Emulsions formed from typical pesticide formulations acts as a barrier for pesticide sorption. Adding Ca(OH)₂ for demulsification ofDursban® 4E and filtering suspended particulates was the …
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ENHANCING SUSTAINABLE FEED PRODUCTION: UTILIZING AGRICULTURAL WASTES AS SUBSTRATES FOR BLACK SOLDIER FLY LARVAE CULTIVATION
… feed production. The second study integrated solid-state fermentation (SSF) and canola meal to develop growing substrates aimed at enhancing the fatty acid profile of BSFL. While BSFL is acknowledged as a nutritious feed option, it typically lacks essential omega-3 and omega-6 polyunsaturated …
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Inclusion of lupin meal and effect of a commercial feed supplement (Synergen™) in diets for carp, Cyprinus carpio
… to use an exogenous (mixed- enzyme containing, solid state fermentation, SSF) dietary supplement. Two nutritional trials were conducted in order to assess the incorporation of extruded white lupin (Lupinus albus) and supplement Synergen™ in diets for juvenile carp. The first trial was designed …
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Development of Fungal Bioreactors for Water Related Treatment and Disinfection Applications
Wastewater, recycled irrigation water, and agricultural runoff can contain high levels of pathogenic bacteria, which pose a threat to human and ecosystem health. The use of a bioreactor containing mycelial mats of filamentous fungi is a novel treatment technology that incorporates physical, …
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Lignin biodegradation: reduced oxygen species
… degrade lignin in nature as well as in contrived fermentation systems. White-rot and soft-rot fungi, as well as Actinomycetes, are apparently the most active lignin degraders in nature. The large, cross-linked, polymeric structure of the lignin macromolecule makes its direct uptake, during the …
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BIOACTIVE-RICH MUSHROOMS FOR FOOD REFORMULATION
… in calories and fat. Cultivation of BRMs through solid-state fermentation (SSF) on agri-food by-products is inherently sustainable, reducing waste and carbon footprints. However, it is important to optimize growing conditions and to have fast and reliable methods to monitor mushroom development. …