Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"solid-phase microextraction (SPME-GC)"”.
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Investigating the flavor of fresh calamondin peel and juice using instrumental and descriptive sensory analysis
… calamondin juice and peel. A method using solid-phase extraction followed by gas chromatography-mass spectrometry (SPE-GC-MS) analysis was developed for volatile isolation and identification in calamondin juice and peel. The developed method used Lichrolut-EN sorbent and a 95:5 …
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Effects of UV Irradiation on the Reduction of Bacterial Pathogens and Chemical Indicators of Milk
… fat milk and whole milk samples (p < 0.05). Solids such as milk fat, protein, lactose and minerals, in the milk have a greater effect over bacterial reductions than processing temperatures. Traditional goat cheeses are produced using unpasteurized milk, which increases the food safety …