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Showing 1 to 1 of 1 for “"soft-dough stage"”.

  1. Effects of Maturity at Harvest of Triticale and Dietary Forage Inclusion on Production Performance, Nutrient Utilization, and Milk Fatty Acid Profile of Lactating Dairy Cows

    … triticale harvested and ensiled at the boot stage of maturity (BS), as compared to consuming triticale harvested and ensiled at the soft-dough stage of maturity (SDS), and that the difference would be greater in high-forage diets. A single field of triticale was planted, and harvested at the …

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