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Showing 1 to 1 of 1 for “"soft wheat, hard wheat, feed processing, starch damage, AME, broiler"”.

  1. THE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS

    Khanfas, Yousef AshourUniversity of Saskatchewan2021

    Wheat is classified into soft, hard and durum classes. Previous research has shown that durum and hard wheat have the highest apparent metabolizable energy corrected to nitrogen (AMEn) in broiler chickens and the reasons for this is not known. It was hypothesized that starch damage is caused by …

    sask Repository record