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Showing 1 to 2 of 2 for “"soft cheeses"”.
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Elimination of Listeria monocytogenes in a Soft Cheese, Fromage Blanc, Using Processing Methods, Formulation Changes, and Additive Bacteriocin Nisin
Batches of fromage blanc, a soft white cheese were prepared from whole pasteurized cow's milk. Processing and formulation methods were used in cheese making to reduce Listeria monocytogenes in artificially contaminated cheese. Treatments implemented included use of additional starter culture in …
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In vitro model development for novel prevention measures against foodborne pathogens
… address a major concern of Hispanic-style fresh cheeses, which are prone to carriage of one of the deadliest known foodborne pathogens, Listeria monocytogenes. Soft cheeses such as queso fresco are linked to approximately a quarter of US listeriosis cases annually, largely due to a lack of …