Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"sodium tripolyphosphate"”.
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Pollution prevention and treatability of phosphate laden wastewater in the seafood industry
… TP of 1,237,000 mg P/L. Stock solutions of sodium tripolyphosphate (STPP) were prepared to evaluate the applicability of reuse and recycle of scallop and shrimp STPP soak solutions. Based on assays of total coliforms, fecal coliforms, and total plate count, in addition to the slow rate of …
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Hydrodynamic Shock Wave Effects on Protein Functionality
… frankfurters formulated with 2.0% NaCl, 0.5 % sodium tripolyphosphate, 156 ppm sodium nitrite, 0.42 % sodium erythorbate, 2.0 % sucrose, and 25 % water. Frankfurters (cooked to 71 C) were evaluated for cooking yield, CIE L*a*b*, nitrosylhemochrome, Texture Profile Analysis (hardness, …
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Ante- and post-mortem factors affect muscle protein functionality from fish
… fillets were brined in 8.7 or 17.4% (w/v) sodium chloride solution, respectively, for 30, 60, 90, or 120 min at 3°C. Increased brine concentration decreased brined pH, myosin solubility, brined and cooked moisture content, and water activity, and increased fillet weight loss after …
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Solid Lipid Nanoparticulate Formulation for ifosfamide: Development and Characterization
… in the delivery system was cross-linked using sodium tripolyphosphate. The effect of chamber pressure during lyophilization of emulsions was studied by lyophilizing the emulsion at low pressure (high vacuum) and high pressure (low vacuum). Two products having distinct morphologies were obtained …
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Studio di formulazione e caratterizzazione di nanoparticelle a base di trimetil chitosano e sodio alginato per il rilascio mirato di farmaci
… (NPs) based on trimethyl chitosan (TMC) and sodium alginate (SA) as drug delivery systems able to interact with the sialic residues of the mucous membranes. The TMC has been synthesised in our laboratory slightly modifying literature procedure, and characterised by 1H-NMR spectroscopy. NPs …
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Inhibition of Lipid Oxidation with Phosphates in Muscle Foods
… investigated. Unencapsulated and encapsulated sodium tripolyphosphate (STP) and sodium acid pyrophosphate (SAPP), at a level of 0.5%, were compared to control samples in cooked, ground beef patties at 0 and 6 days. The unencapsulated and encapsulated treated samples were different (P<0.05) from …
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Natural antimicrobial nanomaterials for food packaging applications
… the initial concentrations of chitosan (CS) and sodium tripolyphosphate (TPP), the CS:TPP mass ratio, the CS molecular weight (MW) and pH on the CS NP properties was assessed. Self-assembled monodisperse CS NPs with a particle size of 90 nm were successfully synthesised using solutions of low …
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Novel ingredients and emerging processing technologies in the development of clean label, phosphate-reduced meat products
… 18 sausage formulations containing different sodium tripolyphosphate (STPP), AP and CSS concentrations. Results showed that the addition of ingredients improved WHC (P<0.001) and decreased the cook loss (P<0.001), hardness (P<0.001), chewiness (P<0.001) and day 9 TBARS (P<0.018) values. …
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Controlled Release System for Localized and Sustained Drug Delivery Applications
Current controlled release formulations has many drawbacks such as excess of initial burst release, low drug efficiency, non-degradability of the system and low reproducibility. The present project aims to offer an alternative by developing a technique to prepare uniform, biodegradable particles …