Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 104 for “"snacks"”.
-
Snacks Saludables. ARCOR Natural Break
… en el desarrollo de un nuevo segmento de SNACKS SALUDABLES elaborados a partir de la combinación de frutos secos, semillas, frutas deshidratadas y cereales, categoría conocida mundialmente como TRAIL MIX / NUTS. Dicha oportunidad surge por un lado a partir de los cambios de hábitos en la …
-
Campaña de lanzamiento de snacks saludables Raw Valley
Ante las nuevas tendencias saludables en el consumo de alimentos, nace una nueva marca llamada Raw Valley, que apuesta por el desarrollo de un producto natural, practico y nutritivo consciente de su responsabilidad con el medio ambiente. El proyecto ejecuta una campaña de lanzamiento a través de …
-
Campaña de lanzamiento para la marca Sajiro Snacks
… integral para el lanzamiento de una marca de snacks llamada Sajiro Snacks, la cual se dirige a hombres y mujeres de 18 a 39 años pertenecientes a los niveles socioeconómicos A y B de Lima Moderna. El objetivo de la campaña es lograr un reconocimiento y recordación de la marca, además de …
-
Extrusion Processing of Protein-Fortified Half-Product Snacks
… to produce soy protein-fortified half-product snacks with good texture and superior nutritional profile.
-
Lanzamiento de Jawka Snack: una nueva marca de snacks peruanos
… de la marca Jawka Snack, una marca de snacks saludables y nutritivos, que está libre de octógonos, el objetivo es lograr el conocimiento y recordación de la marca. El comportamiento del consumidor se ha visto afectado por la pandemia, ya que las personas ahora buscan consumir productos …
-
Campaña de lanzamiento para la Marca de snacks saludables Naturally
… a la campaña de lanzamiento para la marca de snacks saludables Naturally. Una marca que trabaja con insumos de origen peruano y está enfocada en proveer alimentos nutritivos y saludables. Este trabajo contempla la situación actual en la que se encuentra el sector de mercado de frutos secos y …
-
Nutrition Composition of Snacks Offered to Young Recreational Soccer Players
… has shown that the largest food groupings from snacks are grain-based desserts, sweetened beverages, and salty snacks. Previous studies have also shown that children are influenced by their peers. Youth sports are a very popular venue for children and opportunity for physical activity, with …
-
Campaña de comunicación integral para el lanzamiento de snacks naturales “Warus”
… de comunicación integral para la nueva marca de snacks Warus tiene como objetivo destacar su poder alimenticio, y ofrecer la variedad de ricos productos saludables, naturales, sin octógonos ni saborizantes. Estará dirigidos a jóvenes y adultos entre los 18 a 45 años del NSE A y B de Lima …
-
Estudio de prefactibilidad para la producción de snacks a base de garbanzos
… estudio de prefactibilidad para la producción de snacks a base de garbanzos, económicos y altamente nutritivos. La idea nace a partir de la observación de dos factores con mucha resonancia en el panorama nacional. Por un lado, está el problema de la desnutrición crónica infantil y el al alto …
-
Estudio de prefactibilidad para la instalación de una planta productora de snacks de manzana deshidratada
… become the ideal target market for dried apple snacks, since they are the ones who mostly pursue a healthy lifestyle and who do not have economic limitations to buy products that may contribute to their lifestyle. They will be able to buy these snacks in supermarkets, convenience stores and …
-
Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players
… and parents of young children toward sports snacks and policies to support healthy eating. The goal of these three studies were to better understand the youth soccer setting as an opportunity to address healthy eating and physical activity. Study 1 Objective: Assess snack offerings of parents …
-
Estudio de prefactibilidad para la instalación de una planta procesadora de snacks a base de maíz Chullpi
… We ate Vitarte and Santa Anita that consume snacks, prefer Canchita Serrana and that are willing to consume the new product. From the potential market and the per capita consumption of snacks, which is 14,2 grams, the potential demand in kilograms was calculated. Then the potential demand was …
-
Campaña de lanzamiento para snacks de frutos secos y chips de papas nativas de la marca Quqaw Sumaq
… Sumaq, la cual tiene 2 categorías de productos: snacks hechos a base de frutos secos y chips de papas nativas. El principal objetivo es lograr la penetración en el mercado, la recordación de la marca y awareness dentro de los consumidores, destacando sus beneficiosas diferencias. De igual forma, …
-
Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods
… the health claims stated above. Secondly, the snacks were evaluated in a consumer acceptance test to understand the effect of the independent variables, protein level and protein type, on overall acceptance. Following this, the snacks were evaluated by a descriptive analysis panel, which was …
-
Exploring snacking habits of college students
… patterns. They also recognized the importance of snacks in the eating habits of this population group. The purpose of this study was to investigate the snacking habits of undergraduate college students, and their correlations with the population’s general eating practices and response to nutrition …
-
Content Analysis of Food Advertising in the Context of Targeted Age
… and Disney Channel) indicated that sweets/snacks were the most dominant food category (30.1%), followed by cereals (22.4%), salted snacks (15.3%), then beverages (10.3%) in food advertisements targeting children. All sweets/snacks, cereals, and the majority of beverages were sugared. In …
-
Does Adoption of the Healthy Eating Standards Impact Snack Quality in Local After-School Programs?
… Eating standards by comparing the quality of snacks served at the ASP sites before and after the HEPAQS policies were implemented. A secondary purpose of this study was to describe the quality of snacks among both policy-adoption and comparison sites. The tertiary purpose of this study was to …
-
INTERPLAY BETWEEN RAW MATERIAL AND PROCESSING CONDITIONS FOR THE FORMULATION OF PULSE-BASED PRODUCTS
… it can lead to a wide range of products such as snacks, pasta, and meat analogues. Although some studies provided information on the suitability of pulse extrusion, it is still unclear which pulse performs better for each type of application and how to perform the process to obtain products with …
-
Assessing Nutrition as a Mediator between Oral and General Health
… bread-cereal, meat-fish-eggs, sweet foods-snacks, mixed-vegetables, vegetables and fruits) were mediators. Age, gender, smoking-status, brushing-habits, diabetes, alcohol-consumption and social-support were the control variables. For mediation analysis Baron and Kenny’s mediation analysis …
-
YOU ARE WHAT YOU EAT: HOW FOOD TEXTURE AND PACKAGING INFLUENCE CONSUMER WELL-BEING
… they are more likely to choose crunchy snacks over chewy snacks, whereas when they want to feel calmer and more relaxed, they are more likely to opt for chewy snacks. The results of both essays demonstrate the noticeable effects that sensory aspects of consumption (e.g., food packaging …
Page 1 of 6