Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 97 for “"snack"”.
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Exportación de snack de frutas exoticas deshidratadas a Canadá
… la viabilidad de exportar de Perú a Canadá un snack de frutas exóticas deshidratadas, a través de un socio estratégico. Este snack está compuesto por, camu-camu, aguaymanto y acaí, las tres frutas originarias de Perú. El snack será un paquete de 200 gramos listo para el consumo, dirigido …
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Lanzamiento de Jawka Snack: una nueva marca de snacks peruanos
… de una campaña de lanzamiento de la marca Jawka Snack, una marca de snacks saludables y nutritivos, que está libre de octógonos, el objetivo es lograr el conocimiento y recordación de la marca. El comportamiento del consumidor se ha visto afectado por la pandemia, ya que las personas ahora buscan …
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The Role of the Glass Transition in Extruded Cereal Snack Character
… of effect of the glass transition on cornmeal snack character.
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Development of fortified bakery products based on kokoro, a traditional Nigerian snack
… to develop a maize-based fortified bakery snacks based on a traditional Nigerian snacks (kokoro). Blends of Kokoro snack samples were produced by fortification of maize flour -fibersol-2-whey protein blends at 1% each with functional ingredients (ginger, fenugreek, turmeric, spirulina, and …
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Trained to eat : children's cognitive and emotional processing of snack food advergames
… and emotionally process interactive marketing of snack food products in advergames. Investigating the general relationship between customizing this type of advertising and cognitive and attitudinal effects was central to this purpose. The results of this study indicate that customization of game …
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Sodium reduction in snack foods via optimized microstructural design of sodium delivery system
… stroke and kidney diseases. Chips, extruded snacks, and tortilla/corn chips accounted for almost 56% of snacks retail sales in 2010 and hence it is important to target sodium reduction in this area. Past studies had shown that modifying the rate-release mechanism of sodium is a promising …
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Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods
… and produce a set of model high protein extruded snack foods varying by protein level and protein type, incorporating enough protein to meet the health claims stated above. Secondly, the snacks were evaluated in a consumer acceptance test to understand the effect of the independent variables, …
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Snack Talk: A Class Wide Intervention to Increase Peer Interactions of Preschool Students at Mealtimes
This study aimed to assess the effectiveness of a class wide social skill intervention during preschool mealtimes. Previous research indicates that naturalistic, class wide, routine based interventions are more likely to be implemented by teachers and classroom staff than individualized …
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Glycemic response to a peanut butter and cracker snack in noninsulin dependent diabetics and nondiabetics
… after they consumed a peanut butter and cracker snack product (Austin "Toasty" crackers). Twenty-one subjects with NIDDM (15 with current NIDDM and 6 with previously abnormal glucose tolerance [prevAGT]) and 11 controls participated. Height, weight, body mass index (BMI) and age of subjects were …
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Does Adoption of the Healthy Eating Standards Impact Snack Quality in Local After-School Programs?
… Activity Quality Standards (HEPAQS) to address snack quality and physical activity in ASPs. Although research has indicated promise in implementation of such policies in after-school programs, a need for assessment of effectiveness still exists. Are the quality standards being implemented …
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The shift from “muffins” to mangoes: child, family, and organizational impacts of an after-school snack program
… examined immediate impacts of an after-school snack program involving close to 100-children daily. Data collection included key informant interviews (n=7); one focus group interview with parents (n=8); three interactive children‟s sessions, and document review. Findings identified changes in …
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Comparison of an Acute Bout of Exercise to a Sugary Snack on Energy, Mood and Cognitive Performance
<p>Low perceived energy and a decline in cognitive performance throughout the day are common issues, though exercise and food consumption are suggested to improve mood and cognition. The present study compares effects of acute exercise to consuming sugar on mood, energy, and cognitive performance. …
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The role of protein and starch of legumes and cereals on the formation of healthy snack products
… using blends of legume and cereal materials as a snack product on the manipulation of protein and carbohydrate digestibility in human. This project will advance knowledge of the transfer of processing and biochemical research to the food industry and thus the creation of a value added food chain …
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A Grocery Store Intervention Designed to Increase Fruit, Vegetable, and Healthy Snack Purchases among Parents of Young Children
… fruits, vegetables, and healthy grab-and-go snacks; and a sampling pod, comprised of food items from the kiosk. Design: An observational uninterrupted time-series design was used in one intervention grocery store. The intervention consisted of two components, a Healthy Kids Kiosk and food …
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Estudio de prefactibilidad para la instalación de una planta productora de snack a base de anchovetas deshidratadas con cancha serrana
… de implementar una planta productora de snacks a base de anchoveta deshidratada y cancha serrana en bolsas de 100 gr. El snack es una combinación de anchoveta deshidratada con un toque de sal y cancha serrana lo que lo hace un alimento con alto valor nutritivo rico es ácidos grasos …
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Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players
… and parents of young children toward sports snacks and policies to support healthy eating. The goal of these three studies were to better understand the youth soccer setting as an opportunity to address healthy eating and physical activity. Study 1 Objective: Assess snack offerings of parents …
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Mothers' personal distress and child dysregulation: joint contributions to change in maternal support in an emotionally challenging situation
… change in maternal support during a challenging snack-delay task: (a) within-mother change in support ""in the moment"" (i.e., in intervals immediately following instances of within-child increase in dysregulation); and (b) rate of change in maternal support over the course of the snack-delay …
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Establishment of a repeatable test procedure for measuring adhesion strength of particulates in contact with surfaces
The firm adhesion of flavouring particles onto snack surfaces during coating processes is a major concern in the snack production industry. Detachment of flavouring powders from products during handling and production stages can lead to poor appearance and reduced taste of the product as well as …
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