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Showing 1 to 20 of 221 for “"slaughter"”.

  1. Pre-slaughter behaviour and beef quailty

    … colour and fat colour was recorded 24 hr post slaughter for each individual carcass. ATS = 1 steers has a trend for higher mean pH (5.64 relative to 5.49), with no significant differences occurring in any meat measurements for DS. Number of mounts in bulls (p<0.05) and the number of wins in …

    lincoln Repository record for Pre-slaughter behaviour and beef quailty (opens in a new tab)

  2. SUSTAINABILITY, ENERGY AND ANIMAL WELFARE AT SLAUGHTER

    … Sustainability, Energy and Animal Welfare at Slaughter (Sostenibilità, Energia e BEnessere alla Macellazione – SEBEM) aimed to enhance the sustainability of sheep production systems by establishing high standards of animal welfare at slaughter and developing innovative strategies for managing …

    milano Repository record for SUSTAINABILITY, ENERGY AND ANIMAL WELFARE AT SLAUGHTER (opens in a new tab)

  3. Improving beef quality through pre-slaughter cattle management

    … this project was to understand the role of pre-slaughter factors, specifically dark cutting and pre-slaughter hide washing practices. This work, conducted at one large southern Australian processor, included an observational cohort study of 3,054 cattle and historical data analysis using 2,929 …

    adelaide Repository record for Improving beef quality through pre-slaughter cattle management (opens in a new tab)

  4. Interregional Flows of Slaughter Hogs and Pork Carcasses in Taiwan

    Made available in DSpace on 2014-12-13T19:23:26Z (GMT). No. of bitstreams: 1 7915387.pdf: 8823999 bytes, checksum: 5ac5d33935065d0d77b1d3e2f7621c7f (MD5) Previous issue date: 1979

    uiuc Repository record for Interregional Flows of Slaughter Hogs and Pork Carcasses in Taiwan (opens in a new tab)

  5. Meat No Longer Requires Animal Slaughter – Valuing an Alternative Protein Player

    Conventional animal protein production faces numerous challenges nowadays. Meanwhile, alternative proteins have been improved significantly over the last years and plant-based proteins are about to reach cost parity. Against this backdrop, foreseeing a rosy future for alternative protein producers …

    mit Repository record for Meat No Longer Requires Animal Slaughter – Valuing an Alternative Protein Player (opens in a new tab)

  6. Improvement of the Hygienic situation of Nyakato Slaughter House through Toilet Construction

    The CNA was conducted to identify the problems and needs of the community of Nyakato Machinjioni. Several problems and needs were identified, but the most pressing need was availability of toilets which was the base the formulation of the project. Thus the overall aim of the project was to improve …

    ou-tanzania Repository record for Improvement of the Hygienic situation of Nyakato Slaughter House through Toilet Construction (opens in a new tab)

  7. 'A Place Called Slaughter Race': Spectres of conflict in contemporary Disney animation

    This thesis traces the themes of war, racism, ecological anxiety and postindustrial subjugation as forms of conflict informing the Walt Disney Animation Studios features Big Hero 6 (Don Hall and Chris Williams, 2014), Zootopia (Byron Howard and Rich Moore, 2016), Moana (Ron Clements and John …

    cambridge Repository record for 'A Place Called Slaughter Race': Spectres of conflict in contemporary Disney animation (opens in a new tab)

  8. Processing and nutritional value of poultry litter and slaughter house by-product

    … Apparent digestibility of CP of the ensiled slaughterhouse wastestraw was similar to that of the basal. The calculated digestibilities of OM and DM of the silage were 46% and that of CP was 69%. The results indicated that fresh rumen contents and blood can be ensiled successfully with wheat …

    vt Repository record for Processing and nutritional value of poultry litter and slaughter house by-product (opens in a new tab)

  9. Interregional Flows of Slaughter Cattle, Carcass, Primal, and Retail Beefin the United States

    Made available in DSpace on 2014-12-08T23:37:57Z (GMT). No. of bitstreams: 1 7021070.pdf: 11438077 bytes, checksum: 992270d096ea10fb3ad8a353df06d5e1 (MD5) Previous issue date: 1970

    uiuc Repository record for Interregional Flows of Slaughter Cattle, Carcass, Primal, and Retail Beefin the United States (opens in a new tab)

  10. Peri-slaughter ecology of Escherichia coli O157 and Salmonella enterica in feedlot beef cattle

    … factors for prevalence of E. coli O157 prior to slaughter and the genotypic relationship between feedlot and slaughter isolates were investigated. The odds of E. coli O157 positive fecal samples from cattle fed brewers grains were 6 times that for cattle not fed brewers grains. The odds of E. …

    colostate Repository record for Peri-slaughter ecology of Escherichia coli O157 and Salmonella enterica in feedlot beef cattle (opens in a new tab)

  11. Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality

    … compare the influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality parameters. The conventional slaughter was done using a pneumatic captive bolt gun to stun the animals before sticking, while Kosher slaughter was done by sticking the animals and then …

    pretoria Repository record for Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality (opens in a new tab)

  12. The Influence of Zeranol Implants in Bulls, Late Castrates and Steers Fed for Slaughter

    Intact bovine males gain more rapidly and efficiently than castrates, however, feedlot behavior and tenderness problems have been encountered. Two trials were conducted to determine the effects of zeranol implants in intact males (bulls) and castrates (steers). The effects of late castration were …

    uiuc Repository record for The Influence of Zeranol Implants in Bulls, Late Castrates and Steers Fed for Slaughter (opens in a new tab)

  13. A Study of the Operations and Problems of Non-Inspected Slaughter Plants in Illinois

    Made available in DSpace on 2014-12-04T21:47:49Z (GMT). No. of bitstreams: 1 0006928.pdf: 9231923 bytes, checksum: bde19c2b3e9c82394b9a0b11deb6097e (MD5) Previous issue date: 1953

    uiuc Repository record for A Study of the Operations and Problems of Non-Inspected Slaughter Plants in Illinois (opens in a new tab)

  14. Pre-slaughter assessment and selection in commercial beef cattle in relation to final carcase classification

    The way we assess readiness for slaughter in beef cattle has not progressed in the past 200 years, with subjective visual and manual assessments of cattle still the primary mechanisms used to determine peak condition, resulting in less than half of all cattle carcases meeting a UK premium …

    essex Repository record for Pre-slaughter assessment and selection in commercial beef cattle in relation to final carcase classification (opens in a new tab)

  15. On-Farm and Pre-Slaughter Management Approaches to Reducing Stress Response and Improving Pork Quality in Pigs

    … to evaluate the effects of on-farm and pre-slaughter management factors on stress response and pork quality in finishing pigs. The first study evaluated the influence of farm of origin and slaughter plant on pork quality and demonstrated that each had major effects. In addition, there were …

    uiuc Repository record for On-Farm and Pre-Slaughter Management Approaches to Reducing Stress Response and Improving Pork Quality in Pigs (opens in a new tab)

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