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Showing 1 to 1 of 1 for “"sinapine reduction"”.

  1. AQUEOUS EXTRACTION OF OLEOSOMES FROM ISOLATED HULL-ENRICHED AND KERNEL-ENRICHED FRACTIONS OF CANOLA SEED

    … Sequential extraction significantly reduced sinapine levels, with reductions of 98% – 99% in WS and KEF meals and near-complete removal after three extraction stages (p < 0.05), which is important due to sinapine’s anti-nutritional effects in monogastric animals and off-flavour contributions …

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