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Showing 1 to 8 of 8 for “"simulated digestion"”.
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Influence of Physiological State, Prolonged Dry Storage, and Passage through Simulated Digestion on the Survival and Gene Expression of Salmonella enterica sv. Tennessee
… expression after passage through an in-vitro digestion model. Cells of Salmonella enterica serotype Tennessee were deposited onto membranes for planktonic cells or on glass beads to create biofilms. The cells were subsequently dried at room temperature and stored in dried milk powder (aw = …
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In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases
… drug). The inhibition of SCT-KEMS after simulated gastrointestinal digestion was assessed. Electron microscopy was used to characterise microparticle morphology. A confirmatory in vivo test was performed using an oral starch tolerance test (OSTT) on healthy rats. SCT were about 20 000 …
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Antioxidant and antihyperglycemic potential of soybean hydrolysates
… conducted to understand the effect of in vitro simulated digestion of protein-based beverages and ingredients on the production of peptides with potent AC as well as α-glucosidase and α-amylase inhibitory activities. Nine protein-based beverages and ten functional ingredients (I-5 to 14) were …
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The Effects of Processing on the Nutritional Benefits of Fruit: Grapes, Raisins, and Papaya
… potential. Similar results were found after simulated digestion. Serum-achievable concentrations of a separate set of compounds also suggested synergistic potential. These results support our hypothesis. The changes that occur during processing can affect the human nutritional potential of …
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Comparison of chickpea varieties, optimization of hydrolysates production, peptide identification and evaluation of biomarkers for type 2 diabetes in the application of a value-added tortilla.
… the peptides obtained with pepsin-pancreatin digestion, and evaluate their potential as modulators of biochemical markers for type-2 diabetes (T2D). In addition, it was aimed to produce, by the optimization in the production of hydrolysates using bromelain, a functional ingredient that could …
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Characterization of antioxidant activities of soybeans and assessment of their bioaccessibility after in vitro digestion
… vitro digestive system. After gastrointestinal digestion, soybean extracts contained higher TPC and ORAC values than cooked soybean (before digestion) but they were relatively low in DPPH™ radical scavenging capacity. The glucosides, daidzin, genistin, and malonylgenistin showed stability during …
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Vývoj a charakterizace potravinových doplňků a nápojů s rostlinnou složkou a probiotiky
Predložená bakalárska práca sa zaoberá vývojom a charakterizáciou rastlinných nápojov s obsahom probiotických kultúr. Hlavným cieľom bolo identifikovať synergické vzťahy medzi vybranými bakteriálnymi kmeňmi a ovocnými substrátmi a následne navrhnúť optimálne metódy ich technologickej stabilizácie. …
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The impact of genetic variation on functional, technological and digestive properties of β-lactoglobulin
… variants had a significant effect on in vitro digestion behaviour. Infant milk formula (IMF) was thus chosen as a suitable system to evaluate the β-lg variants, as it constitutes approximately 50% of the protein in a 0-6 month formula. By creating IMF with different heat treatments of either …