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Showing 1 to 2 of 2 for “"shiitake mushroom"”.
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Studio delle caratteristiche nutraceutiche e salutistiche degli oli di oliva extravergine e delle olive da tavola CV Tonda di Cagliari, possibile utilizzo di comuni cibi da tavola nella modulazione del microbioma orale umano
… Ocimum basilicum, L .; Petroselinum crispum) and shiitake mushroom (Lentinula edodes) extracts. Actually this is an important topic of study within the renewed philosophy of “more natural life” and environmentally friendly. The Olive oils tested showed excellent quality characteristics. SIE …
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Incorporation of mushroom powder into cereal food products
… of bioactive phytochemicals. On the other hand, mushrooms are the source of many nutrients, for example, the proportion of essential amino acids of most mushrooms is comparable to that of egg, especially lysine, which is an abundant essential amino acid in mushrooms, and is deficient in most …