Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"sheep meat"”.
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Evaluating traceability systems within the South African sheep meat supply chain
… system in place to guarantee the Karoo origin of sheep meat in South African retail stores. The question, though, is whether all abattoirs and meat processors in South Africa are able to deliver origin-guaranteed products. The key factor here is the traceability system they have in place. The …
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Analysis of the effects of sire and age on wool quality traits in Romney ewes
Higher prices for sheep meat compared to strong wool have caused dual purpose sheep breeding objectives to align with meat production. The resulting lack of focus on wool breeding has resulted in reduction of the quality and value of strong wool. This dissertation examines the results of a wool …
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Características qualiquantitativas de carcaças de ovinos alimentados com ureia em substituição ao farelo de soja
… components not housing and quality of sheep meat without defined breed standard (SPRD). The experiment was conducted during the months of September and October 2015, at the Experimental Farm Pending - Agricultural Research Company S.A. Paraíba (EMEPA). 30 sheep intact males without …
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A proof of concept to differentiate among differences in flavor of American lamb using volatile flavor compound analysis
… yearlings (2 permanent incisors) and mature sheep or mutton (>2 permanent incisors)] to establish a proof of concept for differentiating the inherent differences in flavor that exist in meat from ovine animals of various age classes using volatile flavor compound analysis. The legs were …
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Desenvolvimento e validação de metodologia para a determinação de resíduos do antibiótico cloranfenicol em diferentes matrizes alimentícias
… of shrimp and tilapia; honey; pollen; ostrich, sheep and goat meat; and goat milk. The optimized conditions were as followed: derivation with lyophilized CAP and at low humidity conditions should be used, the silanization reaction of CAP went conducted for 15 min at 80 ºC; the best purification …
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Valorisation of waste streams within the agri-food sector
… to 1.63 million. Despite this, NI beef and sheep meat production accounted for 15% of the total UK output and represents 27% of the gross agricultural turnover in 2017 or £1.3 billion in 2016, while animal by- products accounted for revenues worth £53 million. While the sector produces a …
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Validating the ability of REIMS to differentiate lamb flavor performance based on consumer preference
… to accurately identify and predict cooked sheep meat flavor and carcass characteristics based on consumer response utilizing metabolomics data acquired from raw samples. A total of 200 boneless leg samples were collected from sheep representing two age classifications (n = 99 lamb, n =101 …
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Gene variations of FABP4, SCD, GH, and IGF1R and their associations with meat and carcass traits in sheep : A thesis submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… global food sustainability, particularly in the meat industry. The NZ sheep meat industry is economically significant and continually strives to produce highly desirable and marketable meat as a major protein source for many nations. The production and processing of lamb directly affect its …