Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"serving size"”.
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The impact of product health description and serving size information on consumption
… of manipulating product health descriptions and serving size information on actual calorie consumption and estimations of calorie consumption. In a 3 (no description vs. healthy description vs. unhealthy description) by 2 (normal serving size information vs. larger serving size information) …
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The roles of seasoning and larger portion size on consumer behaviors toward vegetables
… liking, intake, and intention to pay for larger servings. The second study aimed to examine the effectiveness of seasoning and increased portion sizes on vegetable consumption in a US adult population. Methods: An observational study was conducted for two 8-week periods at a university café. Two …
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An evaluation of three free-pour training procedures for college students
… able to accurately state or pour the standard serving size for various types of alcohol, rendering the validity of self-report questionable (Midanik, 1982; White et al., 2003). Moreover, students are often required to participate in university alcohol training programs; these programs are …
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Eating-out: A Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating
… and food category; furthermore, portion size, as opposed to calorie density, was the most important driver of this variation. Sodium levels in menu items often exceed daily recommendations and despite reported efforts by the restaurant sector to improve, as of 2013, reductions were …
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Knowledge, Perceptions, and Practices of Child Care Providers Relative to the Factors that Cause Childhood Obesity
… revealed a lack of basic knowledge such as serving size and number of recommended servings. Only 33.3% correctly answered the serving size for peanut butter, 50% for crackers, 53% for cheese, 34.2% for juice, 17.2% for carrots and 23.3% for apples. Only 7.4% chose the correct number of …
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Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate
… beverages containing 20 g SPH per 500 mL serving size were developed with Chai tea, tangerine, and mixed berries flavors. The sensory evaluation showed that the tangerine flavor had highest likeness followed by mixed berries, and Chai tea flavor. It also indicated that the usage of citric …
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The flavor impact of G-Rg1 and G-Rb1 on the taste perception of ginseng
… white ginseng or red ginseng into a single serving size beverage which contained a full day’s worth of ginseng needed for therapeutic benefits. Flavor thresholds were, then, determined using the R-index by the rating method on single white ginseng sample as well as on G-Rb1 and G-Rg1. The …
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Prevention of Overweight in Children Enrolled in the Head Start Program Through Nutrition Education Directed at Teachers and Parents
… Similar results were measured on knowledge of serving size of milk for a 4-year-old (p<.05). One year later, a qualitative study was conducted to assess the benefits of the HMHC program and suggestions for improvement. Two focus groups were conducted with Head Start teachers (n=14) in Decatur, …