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Showing 1 to 3 of 3 for “"seed coat deficiency"”.

  1. Assessing Genetic and Environmental Influence on Traits Associated with Natto Quality

    … on agronomic traits such as yield, maturity, and seed size and natto quality traits such as water absorption, water loss after steaming, seed coat deficiency, and rate of water absorption. Genotype variation was significant for all traits, but genetic differences for water loss after steaming were …

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  2. Improving Breeding Selection of Seed Quality Traits for Food-Grade Soybeans

    … and sprout soybeans are produced using small-seeded soybeans and their production is a high value alternative to grow grain soybeans for food in U.S. The development of soybean cultivars with improved natto and sprout quality is crucial for maintaining and increasing the soyfood market. …

    vt Repository record for Improving Breeding Selection of Seed Quality Traits for Food-Grade Soybeans (opens in a new tab)

  3. Assessing and Implementing Value-Added Soybean Innovations in the Soybean Meal and Food Industry

    … estimation of total TI and Kunitz TI content in seeds and meals. Validated against HPLC data, these models demonstrated high predictive accuracy and offer a scalable tool for breeding and industry applications. Second, the CRISPR/Cas9-mediated knockout of KTI1 and KTI3 in the cultivar Williams 82 …

    vt Repository record for Assessing and Implementing Value-Added Soybean Innovations in the Soybean Meal and Food Industry (opens in a new tab)