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Showing 1 to 1 of 1 for “"seed bitterness"”.

  1. Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz

    … negative relationship was identified between seed bitterness and wine savoury spice flavour for the two seasons. The berry sensory attribute pulp detachment from the skin was identified as a predictor of various wine sensory attributes (eg. the harder to detach skin from the pulp the higher …

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