Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 22 for “"seasoning"”.
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Salt to Scale: The Seasoning of Buildings
We exist in thick layers of ancient minerals and material formations that perform to shape human architectural practices. Yet, with a continuous desire to force materials into designs, humanity has never ceased to disregard the active strength of a material to perform with time. The next twenty …
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Some factors that influence the storage and seasoning of pecan budwood
Thesis (M.S.)--Michigan State College of Agriculture and Applied Science, 1931
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Vegetable intake and seasoning habits in those with diabetes mellitus type 2
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2022-11-11 without embargo terms
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The roles of seasoning and larger portion size on consumer behaviors toward vegetables
… objective was to determine the role of using seasonings compared to steaming on the vegetable purchase, liking, intake, and intention to pay for larger servings. The second study aimed to examine the effectiveness of seasoning and increased portion sizes on vegetable consumption in a US adult …
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Influence of seasoning and preparation of vegetables on consumer choice, consumption, and liking
Introduction: Americans are spending more money dining out than in grocery stores and vegetable intake continues to be low; it is important to evaluate variables likely to impact vegetable consumption which may translate to increased sales in a food service establishment. This study’s objective was …
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Antioxidant and phenolic characterization, bioavailability and protective effects under oxidative stress and endothelial dysfunction of a red wine pomace seasoning (RWPS)
Los orujos son los principales subproductos generados por la industria vitivinícola, suponiendo un problema medioambiental y de gestión en las bodegas. Sin embargo, estos residuos de vinificación presentan un gran potencial en el desarrollo de nutracéuticos e ingredientes funcionales alimentarios …
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Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions
… (BBQ), ranch, and sour cream & onion (SC&O) seasoning showed greatest adhesion with water, cheese powder with an emulsion of 12.5-25% oil, and cocoa powder with oil. For NaCl, BBQ, ranch, and SC&O seasoning, hydrocolloids improved the adhesion over using water alone, with gellan gum providing …
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Controlling Activation Energy to Wafers and Walls in Plasma Processing Reactors for Microelectronics Fabrication
… control of etch rate to counter the effects of seasoning.
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Untersuchungen zur hygienischen und mikrobiologischen Qualität von marinierten Fleischzubereitungen zur Festlegung von Richtwerten bei der Kontrolle des Mindesthaltbarkeitsdatums (MHD)
… best-before-date In this study 52 marinades, 5 seasoning mixtures and 1 lemon seasoning were surveyed at the time of delivery and again following 4 weeks of refrigeration at + 6 °C ± 2°C. An analysis was also performed on self-made meat preparations consisting of pork respectively venison …
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Application of different instrumental techniques to the selective evaluation of bio-sensible compounds in foodstuff of animal and vegetable origin
… content during the Parmigiano-Reggiano cheese seasoning” “Direct analysis of 4-desmethyl sterols and two dihydroxy triterpenes in saponified vegetal oils (olive oil and others) using liquid chromatography-mass spectrometry” “Quantitation of long chain poly-unsatured fatty acids (LC-PUFA) in …
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The effect of stringer design and leading-edge design on the strength characteristics of wooden pallets
… delayed ultimate flexural strength during the seasoning period. Leadboard and stringer specific gravity effected the leading-edge impact resistance of wooden pallets. It increased more rapidly if the leadboard specific gravity was increased. An increase in the stringer specific gravity did not …
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The West Virginia Friends of Firewood Network: Engaging with and exploring the practices of firewood producers
… Dealer certification. The average length of seasoning is 8.4 months and the average delivery radius of respondents is 29.6 miles, although 21% travel further than 50 miles to deliver. This has implications for the movement of invasive species.
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Estudio de prefactibilidad para la instalación de una planta de condimento y especias a base de ají páprika en polvo esterilizado (Capsicum annuum)
… The product offered is a sterilized powdered seasoning based on paprika chili, abundant on the Peruvian coast, beneficial for health and frequently used in the preparation of national and international dishes. Likewise, it has medicinal properties to reduce cholesterol levels in the blood, as …
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Studies on the fracture and fatigue of wood
… and are caused by preferential shrinkage during seasoning. Knots, on the other hand, are far from being crack-like and involve much grain disturbance and also a loss in load bearing area. There is some attraction, therefore, in attempting to use a quantitative fracture mechanics approach to …
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The Application of Laser Technology for Railroad Top of Rail (TOR) Friction Modifier Detection and Measurements
… roughness of the rail, effectively causing a "seasoning" effect instead of a simple third body layer. This provides some explanation on the inadequacy of determining lubricity conditions using contacting methods since they cannot detect the entrapped material that are revealed only when the top …
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Default study of commercial mortgages in CMBS pools : an empirical analysis of defaults and loss severity
… of defaulting properties, loan sizes, seasoning period, timing of default, number of loans by originator and year, severity of loss, foreclosure process and defaults by property types. Analysis of the different variables helps provide insight into the relationships and importance of …
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Optimisation of quality and nutritional value of reformed/restructured meat products for older adults developed using plant proteins
… steaks products with added plant proteins and seasoning less favourably than the control samples. The outcomes of this work in conjunction with the literature reviewed favours the conclusion that plant-based ingredients can be utilised without TG to improve technological and nutritional …
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The effects of oak cask previous use, origin and filling strength in the maturation of Scotch Whisky
… important in promoting fungal growth during air seasoning and is also implicated in the formation of diethyl acetal during maturation.<br/><br/>The research reported here, highlights novel information on the extractive potential of various types and origins of cooperage oakwood including previous …
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Etnobotani tumbuhan bahan dasar obat tradisional (jamu) di Kecamatan Umbulharjo dan Pasar Beringharjo Yogyakarta
… as herbal medicine is also used as a spice in seasoning (40%), construction (23%), fruit (7%), vegetables (10%), ornamental plants (10%), other (10%). People who like to consume jamu highest age > 40 years (88%), and who does not like to consume jamu aged 15-20 years (75%).
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Development of innovative seasonings from wine pomace and their applications in meat products
La tesis se centra en el desarrollo de sazonadores procedentes del orujo de uva, un subproducto de la elaboración del vino, y en el estudio de sus aplicaciones en alimentos con bajos contenidos de sal. Los sazonadores desarrollados han mostrado su capacidad para mejorar la conservación de los …
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