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Showing 1 to 1 of 1 for “"seasonal variation breast meat"”.
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Nutritional and toxicological studies on New Zealand mutton bird meat (Puffinus griseus) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science at Lincoln University
… were determined and compared with other common meat to explore the nutritional value of this New Zealand delicacy. The concentration of twenty two essential and toxic elements including silver (Ag), aluminium (Al), arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), mercury (Hg), manganese …