Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 5 of 5 for “"seafoods"”.
-
A Meta-Analysis of Seafood Species Mislabeling Rates in the United States
… overall mislabeling rate for the top 10 consumed seafoods in the U.S. was 31%, compared to 53% for the most frequently investigated species. On average, 14% of the top 10 consumed seafoods were substituted on the basis of species compared to 43% of frequently investigated species. The results of …
-
The effects of feed supplemented with omega-3 polyunsaturated fatty acids on cultured abalone
… disease, depression and schizophrenia. Seafoods are the main sources of LC n-3 PUFA. The LC n-3 PUFA and total lipid contents of marine animals can be influenced by a range of biological and environmental factors such as the diet of animals, water temperature, and the reproductive cycle. …
-
After the Aquaculture Bust: Impacts of the Globalized Food Chain on Poor Philippine Fishing Households
… commodity chains keep prices of luxury seafoods cheap in rich core countries.
-
Evaluation of the quality of individual quick frozen fish products.
… can be met in commercial practice of freezing seafoods. After freezing, the samples were thawed and their quality was evaluated. Fresh samples were analyzed as controls. Intermediate characteristic freezing times (i. e. 89 and 49 minutes for scallop muscles and 74 minutes for gilthead seabream …
-
Production of Restructured Squid and Scallops from Processing By-Products and Underutilized Species
North Atlantic short-finned squid (Illex illececbrosus) is an underutilized species and calico scallops (Argopecten gibbys) do not achieved the same market value as Sea scallops due to their small size. North Atlantic short-finned squid have limited consumer acceptability due to their smaller, …