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Showing 1 to 8 of 8 for “"school food service"”.
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Food for Thought: An Analysis of Metropolitan Polarization and School Lunch Disparities in the Austin MSA
… in American cities, including the quality of school food service. In this project I use accessible, publicly available data to map how polarization, race, class, and school lunch relate to each other spatially in the Austin MSA. Through visual comparative analysis, I find that there is a …
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Compliance of Illinois School Lunch Menus With the Dietary Guidelines for Americans: A Needs Assessment
The results of this study indicate that school food service directors are trying to comply with the Dietary Guidelines for Americans and are fairly knowledgeable about the guidelines. However, more personalized nutrition education focused on the specific needs of each director is warranted.
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Development of a staffing guide for a combined a la carte and type A food service in two senior high schools
… a guide that could be used in a senior high school for determining the staffing needs for a combined Type A and a la carte food service system. It was felt that a modified work sampling technique could be used in connection with observations made in an actual school food service operation. …
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Determination of projected direct labor time for two methods of satellite feeding: individual prepackaged plate meals and bulk transport meals
… was to determine for two methods of satellite food service being used in school lunch programs--bulk and prepackaged plate--the direct labor time and costs for a specified number of meals served. Student customer acceptability for each type of service system was also investigated. Time studies …
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An examination of individual level effects of downsizing in a foodservice organization
… attitudes and behaviors of employees of a school food service organization. A major purpose of this study was to investigate individual level responses according to the severity of the downsizing. The research also examined the relationships between employees' stress-related perceptions and …
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Scheduling Recess Before Lunch: Perceptions of Washington State Public Elementary School Professionals
… of improving the overall health and behavior of school-aged children. While some studies have reported a variety of benefits and challenges by simply scheduling recess prior to the specified lunchtime, few have examined adequate strategies for successful implementation. This mixed-methods study …
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An Evaluation of the Mississippi Recipes for Success Resource From the Perspective of Child Nutrition Directors
… in response among directors and size of school districts or the number of years a director worked in child nutrition. MRS is a valuable resource utilized by child nutrition program (CNP) directors implementing USDA nutrition standards. The Mississippi Depart of Education’s Office of Child …