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Showing 1 to 7 of 7 for “"school breakfast program"”.
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Teenage attitudes/practices toward the School Breakfast Program and the National School Lunch Program at James Monroe High School, Fredericksburg, Virginia
The National School Lunch Program (NSLP) and the School Breakfast Program (SSP) operate daily in the nation's schools providing nutritious meals to children. These federally sponsored programs operate with the goal of providing nutritious meals for children so as to safeguard their health and …
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The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast
Farm to School (F2S) programs claim to increase fruit/vegetable consumption and promote healthy, lifelong food/beverage choices. Both of which are identified strategies in the prevention of childhood obesity. Long-term effects of F2S programs are largely unexplored. This cross-sectional study …
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Childhood Misnourishment, School Meal Programs and Academic Performance
… essays on the relationship between child weight, school meal program participation and academic performance. Chapter II examines how childrens' weight impacts their academic performance using a quantile analysis while controlling for potential simultaneity between weight and school outcomes. …
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Three Essays in Applied Microeconomics
… the separate effects of time and location of the School Breakfast Program on participation and consumption of breakfast by elementary school children in northern Nevada. Controlling for potential selection bias and unobserved individual fixed effects with a panel version of the Heckman sample …
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Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake
… can affect dietary habits, particularly in schools. Students spend most of their waking hours and consume almost half of their daily energy intake in schools. In July of 2014, competitive foods and beverages were required to meet the U.S. Department of Agriculture's Smart Snacks in School …
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Effect of the number of breakfasts and the amount of breakfast consumed by 4th grade children on total daily nutrient and energy intake
… concern. Objective: To determine the effects of breakfast skipping, and single, and multiple breakfast eating on total daily energy consumption, and daily carbohydrate, protein, fat, calcium and iron intake for 4th grade children on a Universal Free Breakfast Program. Methods: The Spears Point of …