Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 27 for “"sausage"”.
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Further Hardness Results for Stephen’s Sausage Roll
Stephen’s Sausage Roll is a relatively unstudied puzzle game with a fascinating set of mechanics for computational hardness problems. The only past results are from a class project in MIT’s 6.5440 class of Fall 2023, which only dealt with two specific subsets of the mechanics restricted to …
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Physicochemical properties of soy- and pea-based imitation sausage patties
… the physicochemical properties of imitation sausage patties using textured soy or pea proteins as the main base ingredient. After all materials were blended evenly and formed into circular patties, the raw patties were then fried on the pan with corn oil for 5 minutes on each side. Samples …
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Effect of fat quality on sausage processing, texture, and sensory characteristics
Fat quality is important in sausage products and can be altered through the swine diet or at the processing level. The ethanol by-product dried distillers grains with solubles (DDGS) continues to be used widely in swine diets and is known to affect pork fat quality. Changes in swine diet or …
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Separating Law-Making from Sausage-Making: The Case for Judicial Review of the Legislative Process
… perhaps, by the old adage that "people who like sausages and respect the law should never watch either being made," there is significant resistance among judges and scholars alike to the idea that courts should review the lawmaking process. This doctoral dissertation challenges this prevalent …
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Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system
… in a pre-cooked, frozen, stored beef and pork sausage model system. Antioxidants added for comparison with control included grape seed extract (100, 300, 500 ppm), ascorbic acid (AA, 100 ppm of fat) and propyl gallate (PG, 100 ppm of fat). Product was formed into rolls, frozen, sliced into …
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Effect of immunological castration on color stability, shelf life, and sensory characteristics of fresh and further processed pork
… shelf life and sensory characteristics of pork sausage. Therefore, the objectives of these studies were to evaluate the effects of immunological castration on the color stability of fresh pork chops, the sensory characteristics and quality of enhanced pork chops, and the color stability, shelf …
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Novel ingredients and emerging processing technologies in the development of clean label, phosphate-reduced meat products
… and coffee silverskin (CSS), in Irish breakfast sausage formulations. A specialised response surface methodology developed using Mixture design software created 18 sausage formulations containing different sodium tripolyphosphate (STPP), AP and CSS concentrations. Results showed that the addition …
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Estudio de prefactibilidad para la instalación de una planta de producción de salchichas a base de lomo de trucha (Oncorhynchus mykiss) con especias
… and social viability for the installation of a sausage production plant based on trout loin with natural spices.
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Bacteriocinogenic potential of lactic acid bacteria isolates from artisanal fermented meat products
… or purification procedures. Fresh sausage was prepared and inoculated with different combinations of L. curvatus 12 (bacteriocinogenic BAL), L. sakei ATCC 15521 (non bacteriocinogenic BAL), L. monocytogenes, nisin and partially purified bacteriocin produced by L. curvatus 12 and …
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Galactic Archaeology with Gaia
… (evidence of a past major merger -- the "Gaia Sausage"), traces of a past retrograde accretion (clues as to the origin of the retrograde halo component), and the resonant feature (evidence of dynamical influence of the Milky Way bar). Chapter 3, 4 and 5 are examples of a more focused study on …
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Prevalence of Salmonella species and Escherichia Coli O157:H7 in organically managed cattle and food safety status of selected meat products
… food safety status of ground beef and fermented sausage products was examined in the literature along with interventions applied to reduce food safety risk. Ground beef was found to be a more important contributor to foodborne illnesses traced back to beef, and, undercooked ground beef was …
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Enhancing the health-status of processed meats through ingredient manipulation and its effects on sensory and physiochemical product attributes
… patty to a more fine emulsion style breakfast sausage and frankfurter. A full factorial design was implemented which saw the production of twenty beef patties with varying concentrations of fat (30%, 40%, 50%, 60% w/w) and salt (0.5%, 0.75%, 1.0%, 1.25%, 1.5% w/w). Twenty eight sausage were …
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Formation and dynamics of the Galactic disc and halo
… radial accreted stellar component (like Gaia Sausage-Enceladus in the MW) tend to have lower spin than those with more isotropic accreted stellar velocity distributions. Chapter 7 uses the ARTEMIS simulations to study the formation (spin-up) of the Milky Way's disc. Most simulated galaxies …
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Experimental Investigation of Sheared Flow Stabilization of Z-pinches
… however the pressure driven MHD instabilities (sausage and kink instabilities) were still present and possibly limited the x-ray production of the pinch. Linear MHD calculations of z-pinch stability with an axial velocity shear predict that a supersonic axial flow with a radial gradient is …
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In vitro evaluation of nutritional content and anthelmintic values of Kigelia africana fruit to domesticated ruminants
… plant has been reported to produce fruits (sausage fruit) that are suspected to have high moisture, be rich in secondary compounds and persist throughout the dry season but are not used by animals as feed. Rather, it has been used by humans as flavour, to ferment traditional beers, treat …
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A Guide to Intercessory Art
… practice of David Capra. From water births to sausage dogs, from the Land of Oz to the prophetic realm, it intends to provide a practical guide to those who wish to birth forth an intercessory art practice. It is considered that this document be used concurrently as a directory and manual; it …
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Mechanisms of Target Discrimination by the Echolocating Bat, Vampyrum Spectrum
… cm. diameter ball and a 2.5 X 10.5 cm. wooden "sausage", were easily discriminated by all the bats and clearly by echolocative cues alone. Discrimination scores for more similar targets, such as a 6 cm. diameter sphere and a 2.5 X 7.0 cm. sausage were not as high as the previous series, but …
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