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Showing 1 to 2 of 2 for “"sauerkraut"”.
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Modulating acidity and bioactivities of sauerkraut with Proprionibacterium freudenreichii : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
… freudenreichii was inoculated into a traditional sauerkraut fermentation, resulting in synthesis of B12 at promising levels. Acidity was also modulated when compared with sauerkraut produced by spontaneous LAB fermentation, highlighting the potential for the wider organopleptic appeal of …
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Modulation of the microbiota-gut-brain axis by fermented foods
… vegetables-based foods such as kimchi and sauerkraut. We then moved to explore these substrate-dependent effects on host–microbiota crosstalk using murine models. Using fermented food and beverage supplementation alongside their unfermented counterparts, we observed that substrate-specific …