Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 89 for “"saturated fat"”.
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High Saturated Fat Diet Induces Gestational Diabetes, Perinatal Skeletal Malformation and Adult-Onset Chronic Diseases
Adult exposure to high fat diet (HFD) has been linked to increased risk of musculoskeletal, cardiovascular, and metabolic diseases; however, the contribution of gestational HFD to elevated oxidative stress (OS), perinatal cardiovascular, skeletal, and metabolic dysfunction as well as long-term …
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The development and pilot testing of a Cholesterol Saturated Fat Index (CSI) scorecard for dietary self-monitoring
… dietary pattern. The Cholesterol Saturated Fat Index (CSI) illustrates the atherogenic potential of food. Given that saturated fat and dietary cholesterol are the two major dietary components known to raise serum cholesterol, a CSI Scorecard was developed and pilot tested as a …
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DESIGN AND OPTIMIZATION OF ADVANCED EMULSIONS AS BIOACTIVE COMPOUND CARRIERS FOR LOW-SATURATED FAT FOOD PRODUCTS: TECHNOLOGICAL AND NUTRITIONAL ASPECTS
… Growing concerns about the high intake of fat-rich foods and the associated increased risk of chronic diseases like obesity, diabetes, and hypertension are driving the food industry to reformulate full-fat products by reducing total or saturated fat content while maintaining good …
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Nutrition and vascular function.
… primary hypotheses addressed were that a high saturated fat diet would have adverse effects on markers of CVD risk., that short and long term weight loss would have beneficial effects on these markers, that a conventional low fat, high glycaemic load diet would also have adverse effects on …
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Comparison of cost of current school lunch menus with school lunch menus revised to meet USDA nutrient guidelines
… 1/3 of RDAs for all nutrients. Sodium and saturated fat for nonrevised menus were in excess of the recommended amounts for school lunch. Dietary fiber was less than five grams per lunch. School lunch menus were revised by the investigator to lower total fat, saturated fat, and sodium and to …
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The Copper Status of Vegetarian and Non-vegetarian Men
… to determine copper, zinc, energy, protein, fat, fiber, saturated fat, oleic acid, linoleic acid and cholesterol intake. Non-vegetarians had a significantly higher plasma cholesterol and LDL cholesterol than vegetarians. They also had a significantly higher cholesterol, saturated fat, percent …
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Skeletal Muscle Substrate Metabolism following a High Fat Diet in Sedentary and Endurance Trained Males
… lipotoxicity caused by an impaired regulation of fat uptake and oxidation is postulated to disrupt insulin signaling and lead to skeletal muscle IR. High dietary saturated fat intake results in reduced basal fat oxidation and a resistance to switching to carbohydrate oxidation during …
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Altered feeding pattern:its effect on selected blood lipids in humans
… and computer processed for kilocalorie, total fat, saturated fat, and cholesterol intake. Mean intake of cholesterol was found to be within a desirable range. Mean intake of total fat and saturated fat were noted as exceeding desirable values. Blood samples were collected from each subject …
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Dietary Acculturation, Physical Activity and Body Image in Limited-Resource Latino Women in Northern Virginia
… acculturation, fruit and vegetable intake, saturated fat avoidance, physical activity, and body image were assessed with written survey instruments. The results indicated that this Latina population with limited resources in northern Virginia was mainly from Bolivia and El Salvador, and was …
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Comparative profiles of currently active and formerly active participants in a cardiac risk reduction program
… (kilocalories, carbohydrate, protein, total fat, saturated fat, linoleic acid, oleic acid, dietary cholesterol, and P/S ratio), blood pressure, and blood lipid parameters (total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), …
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Psychological and Inflammatory Ties to Diet in Breast Cancer Survivors
… dietary habits, specifically cholesterol, fiber, saturated fat, added sugar, and protein consumption, and both biological (e.g., inflammatory biomarkers such as c-reactive protein [CRP] and interleukin-6 [IL-6]) and psychological (e.g., depressive and anxiety symptoms) functioning in breast cancer …
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Synthesis and evaluation of polyol based biolubricants from vegetable oils
… strong positive correlation was observed between saturated fat content and melting point while the content of polyunsaturated fatty acids (PUFA) was negatively correlated with oxidative stability. Brassica rapa cultivars, with less than 3.5% saturated fat and less than 20% polyunsaturated fat, can …
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Nutrient intakes, compliance with recommendations and key sources in women of child-bearing age (18-50y) in Ireland
… a large proportion of this population have total fat intakes above recommendations (42%) and carbohydrate intakes below recommendations (59%). This population group also have high intakes of saturated fat (13% of total energy (%TE)), free sugar (9%TE) and salt (5.5g/d from food sources only) and …
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Were do they get their protein from? : Dietary nutrient intake of children in Helsinki day-care centres eating either vegan or omnivore meals
… daily energy requirements and the quantity of saturated fat, salt and sucrose should be limited. Aim: The aim of this thesis is to compare and analyse the nutritional adequacy of vegan and omnivore meals offered by the municipality of Helsinki. Additionally, to describe the dietary sources of …
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Influences on the Food Choice Behavior of Adults with Severe Mental Illness
… milk. They consumed more than the recommended fat, saturated fat, and sodium; and less than the recommended fiber and calcium. Healthy eaters had a statistically significant higher mean percent recommendation consumed for the meat and beans category and the vegetables category than non-healthy …
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Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin
… are demanding food products that are "low-fat", "reduced fat", "high in -unsaturated fatty acids", and "low cholesterol". This trend in food product selection is at the advice of many health professionals. Current health recommendations are to lower the dietary intake of fat, especially …
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The Effects of Ready Meal Consumption on Self- reported Appetite Ratings and Subsequent Food Intake in Females
… of ready meals that are generally high in saturated fat and low in fibre (Reimers et al. 2011; WHO, 2018). Slimming World, a commercial weight management organisation has designed a range of ready meals in line with their weight management programme, which advocates an unrestricted intake …
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Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors
… behavior (i.e., fruit and vegetable intake, saturated fat intake). The proposed model showed good fit to the data; however, not all of the hypothesized relationships were supported. Specifically, increased telephone counseling session attendance was related to engagement in all of the health …
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The Role of Fatty Acids on Toll-like Receptor 4 Regulation of Substrate Metabolism with Obesity
… of obese humans and is associated with reduced fatty acid (FA) oxidation and increased lipid synthesis. Additionally, activation of this pathway by lipopolysaccharide (LPS), ex vivo, results in a shift in substrate metabolism favoring glucose as an energy substrate and preferential storage of FA …
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Nutrient intakes of healthy adults on a gluten-free diet
… and calcium but significantly higher amounts of fat and sodium than regular diet males. Gluten-free females consumed significantly lower amounts of carbohydrates, fiber, folate, iron, and calcium but significantly more fat, saturated fat, and cholesterol than regular diet females. Overall, …
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