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Showing 1 to 20 of 114 for “"satiety"”.
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Healthy Satiety Effects of Paleolithic diet on Satiety and Risk factors for Cardiovascular disease
… biology for a possible maladaptation of human satiety hormone leptin to agrarian diet. We found that leptin resistance hypothetically may be a sign of maladaptation to dietary cereals as staple food, and that lectins could be a cereal constituent with sufficient properties to cause leptin …
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Breakfast dietary protein sources affect satiety and cognitive performance
… While dietary protein has been shown to increase satiety, it has not been well studied as a component of breakfast. The objective of this study was to provide insight on the influence of protein level and composition at breakfast (BF) on subsequent meal size and learning and memory performance. …
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Satiety induced by neuropeptide FF and gastrin in birds
… of this research was to determine how two satiety-inducing neuropeptides regulate feeding behavior in avian models. Neuropeptide FF (NPFF) was intracerebroventricularly (ICV) injected into Japanese quail and decreased food intake at a dose of 32 nmol. NPFF-injected quail had increased …
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From Feast to Famine: A Tale of Satiety and Hunger Hormones
The general metadata -- e.g., title, author, abstract, subject headings, etc. -- is publicly available, but access to the submitted files is restricted to UT Southwestern campus access and/or authorized UT Southwestern users.
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Changes in gastrointestinal hormones, leptin, and satiety after gastric bypass surgery
… in several gastrointestinal (GI) hormones and satiety play a role. Previous research suggests that the satiety promoting hormones, GLP-1 and PYY increase after RYGB, while the orexigenic GI hormone ghrelin and the adipocytokine leptin decrease. These changes generally occur before substantial …
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Phasic Dopamine Signaling During Ingestion: Modulation Across the Need-to-Satiety Arc
… how ongoing ingestion and the transition to satiety influence the mesolimbic dopamine system. To address this gap, I investigated how dopamine signaling is modulated as rats transition from need to satiety across three distinct conditions: sodium appetite, thirst, and hunger. Using in vivo …
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Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism
… possible mechanisms involved in differences of satiety. Rats were entrained to a meal-feeding schedule, which included an overnight fast before being provided a 30-minute treatment meal. The treatment meals consisted of one of four isocaloric diets equivalent to 10-20% of average daily intake …
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Glycaemic Response in Relation to Gastric Emptying and Satiety in Health and Disease
… the postprandial blood glucose response, and satiety in healthy subjects and those with diabetes mellitus. The results show that inclusion of 6 g cinnamon in the diet lowers the postprandial blood glucose response, a change that is at least partially explained by delayed GER. Neither bran …
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Cholecystokinin Action at CCK1 Receptors in the Brain to Produce Satiety in Rats
… multiple peripheral and central sites to produce satiety. In this study we used the CCK2 receptor antagonist L365,265, and two different CCK1 receptor antagonists, devazepide, which freely crosses the blood brain barrier, and A70104, which does not, to further define the receptor subtype and site …
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The effects of distraction on amount of food consumed, food preference, and satiety
… of food preference and perceptions of satiety. A randomized controlled crossover study was conducted with 120 healthy adults (age: 20.2 ± 1.4 years; 57% female; 48% white). Participants were randomly assigned to begin in either the distracted (DIS, n=55) or non-distracted (NON, n=65) …
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The influence of the physical state and habitual mastication on the glycaemic response and satiety
… energy containing beverages on satiety and short-term food intake and found that they were detected by the physiological energy regulatory systems and suitably compensated for. However, there was a notable gender-wise variation in compensation efficiency. Whilst consuming a …
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Effects of Monosodium Glutamate on Objective and Perceived Satiety Among 7- to 9- Year Old Children
… have beneficial effects on appetite by promoting satiety. This research is the first to assess effects of MSG on perceived and objective satiety among children. Methods: A between-subjects design (MSG+ or MSG-) was used to evaluate the effect of adding MSG to a soup pre-load on subsequent satiety …
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Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.
… Fiber is suggested to influence mechanisms of satiety and reduce energy intake. The postabsorptive fermentation of fiber in the large intestine may be linked to the satiating effects observed. The following work focuses on an intervention study using a rapidly fermentable fiber to examine this …
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Long-term Almond Supplementation: Effects on Diet, Eating Patterns, and Satiety in Free-Living Healthy Individuals
… the impact on diet, eating patterns, and satiety of supplementing a self-selected diet (with little or no nuts) with ~52 g of almonds in free-living healthy males (43) and females (38) between the ages 25 and 70 years. The first six months constituted the control period where subjects …
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Possible Role of the Hypothalamic Melanocortin System to Induce Satiety by High Protein/low Carbohydrate Diets
… study lead to our hypothesis that the greater satiety when a high protein/low carbohydrate diet is consumed is influenced, in part, by an increase in the activity of the melanocortin system, specifically the neuropeptide alpha-melanocyte stimulating hormone (alphaMSH) within the MBH. We then …
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The real deal: Willingness-to-pay and satiety expectations are greater for real foods versus their images
… (WTP) for, and expectations about satiety after consuming, everyday snack foods that were displayed as real foods versus 2D images. Critically, our 2D images were matched closely to the real foods for size, background, illumination, and apparent distance, and trial presentation and …
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The development of a functional food breakfast and its effects on gluco-regulation, cognitive performance, mood and satiety in adolescents
… and cognitive performance, mood and satiety in adolescents. Therefore, this thesis aims to address this research gap through the implementation of a series of five research studies. The primary aim was to investigate the effects of a FB which included ingredients selected for their …
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Intragastric gelation of mixed soy protein isolate and alginate as well as its effect on postprandial glucose response and satiety
The goal of the study is to investigate the effect of alginate on sucrose release and in vitro gastric digestion of soy protein isolate (SPI) in model beverages as well as to determine whether consumption of the model beverages would affect postprandial blood glucose response and appetite in …
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